Best 7 Double Fruit Flavor Frozen Pops Recipes
Are you looking for a refreshing and delicious treat to cool down on a hot summer day? Double fruit flavor frozen pops are the perfect solution! Made with just a few simple ingredients, these frozen treats are packed with fruity flavor and are sure to be a hit with people of all ages. With endless variations to choose from, you can customize your frozen pops to suit your own taste preferences. Whether you like them sweet and tangy or smooth and creamy, there's a double fruit flavor frozen pop recipe out there for you. So grab your favorite fruits and get ready to make a batch of these delicious treats today!
Here are our top 7 tried and tested recipes!
DOUBLE FRUIT-FLAVOR FROZEN POPS
Double the fruity flavor, double the deliciousness. That's the best way to describe these frozen pops made with JELL-O and orange-flavor drink mix.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Mix gelatin mix, drink mix and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Stir in cold water.
- Pour into 12 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm.
- Insert wooden pop stick or plastic spoon into center of each cup. Freeze 3 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN FRUIT POPS
To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.
Provided by Sharon123
Categories Frozen Desserts
Time 2h20m
Yield 6 pops
Number Of Ingredients 5
Steps:
- Several hours or day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
- (If using frozen strawberries, allow to thaw slightly until just softened.) Pour orqnge juice into glass dish or pie plate; freeze until almost solid.
- In food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
- corn syrup, and the orange juice; process until mixture is smooth and pureed.
- Divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
- Puree kiwifruit with 1 banana half and 1 tbls.
- corn syrup; divide mixture between 2 molds or cups.
- Puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
- Place all fruit-filled molds in freezer.
- After 45 minutes, insert popsicle sticks in center of pops.
- Freeze pops several hours or overnight until completely frozen.
- To serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
- If using paper cups, paper can be peeled off.
- Enjoy!
FROZEN JELL-O FRUIT POPS
Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck-only these are made with real chopped mixed fresh fruit.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
- Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
- Freeze 5 hours until firm.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DOUBLE FRUIT-FLAVOR FROZEN POPS
Make and share this Double Fruit-Flavor Frozen Pops recipe from Food.com.
Provided by carolinafan
Categories Frozen Desserts
Time 2h10m
Yield 12 pops
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin, soft drink mix and sugar in medium bowl at least 2 minutes until completely dissolved.
- Stir in cold water.
- Pour into small paper cups or nonmetal frozen pop molds.
- Freeze until almost firm; then push wooden pop stick into center of each cup for handle.
- Freeze until firm.
Nutrition Facts :
Tips:
- Use ripe fruit: Riper fruit will have more flavor and sweetness, making your popsicles taste better.
- Freeze your fruit in advance: This will help them blend more easily and create a smoother popsicle.
- Add some yogurt or milk: This will help to make your popsicles creamier and more filling.
- Sweeten your popsicles to taste: You can use sugar, honey, or maple syrup to sweeten your popsicles, depending on your preference.
- Get creative with your flavors: You can use any combination of fruits, vegetables, and herbs to create your own unique popsicle flavors.
- Use popsicle molds or ice cube trays: Popsicle molds are the traditional way to make popsicles, but you can also use ice cube trays if you don't have any popsicle molds.
- Freeze your popsicles for at least 4 hours: This will ensure that they are fully frozen and solid.
Conclusion:
Making double fruit flavor frozen pops is a fun and easy way to cool down on a hot day. With just a few simple ingredients, you can create delicious and refreshing popsicles that the whole family will enjoy. So next time you're looking for a sweet treat, try making your own double fruit flavor frozen pops. You won't be disappointed!
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