Best 2 Double Layer Chocolate Peanut Butter Pie Recipes
For those who are craving a delectable and indulgent dessert, look no further than the double-layer chocolate peanut butter pie. With its rich chocolate mousse, creamy peanut butter filling, and flaky pie crust, this dessert is sure to satisfy your sweet tooth. This article will guide you through the various steps involved in creating this delectable treat, providing detailed instructions on how to make the mousse, the filling, and the crust. Additionally, it will offer tips on how to decorate the pie and store it properly to ensure it stays fresh and delicious. Whether you're a novice baker or an experienced cook, this article will help you create a double-layer chocolate peanut butter pie that is sure to impress your friends and family.
Let's cook with our recipes!
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)
Provided by singmeasleep
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
- Gently stir in 1 1/2 cups of whipped topping.
- Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick.
- Immediately stir in remaining whipped topping.
- Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie.
- Cover and refrigerate for 4 hours.
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
Provided by R Johnson
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 65.6 g, Cholesterol 20.9 mg, Fat 37.6 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 14.6 g, Sodium 802.7 mg, Sugar 44.6 g
Tips:
- For a creamier pie, use heavy cream instead of milk. This will also make the pie richer and more decadent.
- If you don't have any chocolate chips, you can use chopped chocolate bars or baking chocolate. Just be sure to chop the chocolate into small pieces so that it melts evenly.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap the pie in plastic wrap and freeze it for up to 2 months. When you're ready to serve, thaw the pie overnight in the refrigerator.
- For a fun twist, try using different types of chocolate chips or chopped chocolate. You could use white chocolate chips, dark chocolate chips, or even mint chocolate chips.
- To make the pie even more decadent, you can add a layer of whipped cream or ice cream on top. You could also drizzle the pie with chocolate syrup or caramel sauce.
Conclusion:
This double-layer chocolate peanut butter pie is the perfect dessert for any chocolate lover. It's rich, creamy, and decadent, with a perfect balance of chocolate and peanut butter flavors. The pie is also easy to make, and it's sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this double-layer chocolate peanut butter pie a try. You won't be disappointed!
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