Best 2 Double Rich Chocolate Cookies Recipes

If you're a chocolate lover, then double rich chocolate cookies are a must-try. These decadent treats are packed with chocolate flavor, thanks to the use of both cocoa powder and chocolate chips. They're also incredibly soft and chewy, making them the perfect comfort food. In this article, we'll share the best recipe for double rich chocolate cookies, along with some tips for making them perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE RICH CHOCOLATE COOKIES

Double Rich Chocolate Cookies image

This recipe is from the Mrs. Field's Cookie Book. These cookies are very chocolaty, very tasty. They smell like brownies when they're in the oven. The only change I made was that I did not use my electric mixer to blend in the flour and chocolate chips mixture. I just used a wooden spoon,I figured the dough would be too heavy for the mixer, I was right. Some extra elbow grease needed but well worth it.

Provided by LuuvBunny

Categories Drop Cookies

Time 35m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 cup brown sugar, packed
3/4 cup white sugar
1 cup butter, softened
3 eggs
2 teaspoons vanilla
2 cups chocolate chips

Steps:

Preheat oven to 300°F.
In a medium bowl combine flour, soda and cocoa powder.
Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape down sides of bowl, then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips and blend at low speed just until combined.
Do not overmix.
Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
Bake for 21-23 minutes.
Transfer cookies with a spatula to a cool surface.

MRS. FIELDS DOUBLE-RICH CHOCOLATE COOKIES RECIPE - (3.9/5)

Mrs. Fields Double-Rich Chocolate Cookies Recipe - (3.9/5) image

Provided by sallytrejo

Number Of Ingredients 10

Ingredients

2 1/2 2 1/2 1/2 cups flour
1/2 1/2 1/2 tsp. baking soda
1/4 1/4 1/4 tsp. salt
1/2 1/2 1/2 cup unsweetened cocoa powder
1 1 1 cup dark brown sugar,packed
3/4 3/4 3/4 cup white sugar
1 1 1 cup salted butter,softened
3 3 3 large eggs
2 2 2 tsp. pure vanilla
2 2 2 cups(12 oz.)semisweet chocolate chips

Steps:

Preheat oven 300o F. In a medium bowl combine flour,soda,salt and cocoa powder. Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl,then add eggs and vanilla. Beat at medium speed until light and fluffy. Add flour mixture and chocolate chips,and blend at low speed just until combined. Do not over mix. Drop dough by rounded tablespoons onto ungreased cookie sheets,1 1/2 inches apart. Bake for 21-23 minutes. Immediately transfer with a spatula to a cool surface.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling.
Use High-Quality Chocolate: The quality of your chocolate will have a big impact on the final flavor of your cookies. Use a good-quality semisweet or bittersweet chocolate.
Don't Overmix the Dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake the Cookies at the Right Temperature: The ideal temperature for baking chocolate cookies is 350°F (175°C). If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are set and the centers are still slightly soft.
Let the Cookies Cool Completely: Let the cookies cool completely on a wire rack before you store them. This will help them to keep their shape and prevent them from becoming soggy.

Conclusion:

Double rich chocolate cookies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with nuts or without, these cookies are sure to satisfy your sweet tooth. So next time you're in the mood for a chocolate fix, give this recipe a try. You won't be disappointed!

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