Best 8 Double Sin Squares Recipes

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Welcome to the world of decadent desserts where sinfully rich flavors come together to create an irresistible treat like no other. In the realm of sinful desserts, one creation stands out as the ultimate indulgence: the Double Sin Squares. These delectable morsels are a harmonious blend of two sinful layers that will tantalize your taste buds and leave you craving more. Imagine a velvety smooth chocolate layer perfectly complemented by a layer of creamy peanut butter, all wrapped up in a crispy graham cracker crust. These squares are the epitome of indulgence and are guaranteed to satisfy even the most discerning sweet tooth. So, prepare to embark on a culinary journey of pure bliss as we explore the best recipes for Double Sin Squares and uncover the secrets behind their irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON SQUARES



Lemon Squares image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 15 squares

Number Of Ingredients 10

1 cup (2 sticks) butter, at room temperature
2 cups all-purpose flour
1/2 cup confectioners' sugar, plus more for sprinkling
4 large eggs
5 tablespoons fresh lemon juice (from about 2 large lemons)
2 tablespoons grated lemon zest
2 cups granulated sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
  • For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
  • Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.

DOUBLE BERRY BARS



Double Berry Bars image

These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.

Provided by Kardea Brown

Categories     dessert

Time 5h10m

Yield 12 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
1 1/2 cups graham cracker crumbs (from about 9 graham cracker sheets)
1/2 cup sugar
6 tablespoons unsalted butter, melted
Pinch kosher salt
Two 8-ounce blocks cream cheese, at room temperature
1/2 cup sugar
2 large eggs, at room temperature
1/2 cup sour cream
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup blackberry jam, warmed until liquidy
1/2 cup raspberry jam, warmed until liquidy
1 cup white chocolate chips, melted

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
  • Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
  • For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
  • For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

DOUBLE CHIP BARS



Double Chip Bars image

"Our two children love these sweet, rich dessert bars," writes Victoria Lowe of Lititz, Pennsylvania. "They go together so quickly that I can even make them on hectic days."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 5

1/2 cup butter, melted
1-1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts : Calories 140 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 74mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

BEST LEMON SQUARES



Best Lemon Squares image

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

CHOCOLATE SQUARES II



Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

  • Butter an 8x8 inch baking dish.
  • In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

DOUBLE STUFF DATE SQUARES.



Double Stuff Date Squares. image

Make and share this Double Stuff Date Squares. recipe from Food.com.

Provided by Dorel

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

500 g dates, about 2 cups
3/4 cup orange juice
3/4 cup butter, softened or 3/4 cup soft margarine
2/3 cup brown sugar, lightly packed
1 cup whole wheat flour
2 cups rolled oats

Steps:

  • In a 4 cup(1L) glass bowl, combine dates and orange juice.
  • Cover and microwave at high for 5-6 minutes, stirring once.
  • Stir vigorously, breaking up dates to form a homogeneous filling.
  • Set aside.
  • In separate bowl, cream butter and brown sugar, stir in flour, add rolled oats, mixing until crumbly.
  • Press about 2/3 of mixture in bottom of 8" or 9" square glass baking dish.
  • Microwave on high for 2-3 minutes, or until firm.
  • Spread date filling over base.
  • Top with remaining crumb mixture, pat down lightly.
  • Microwave on high 5-6 minutes or until firm.
  • Rotate dish partway through cooking.
  • Let stand directly on counter top 10 minutes.
  • Cool completely, cut into squares.
  • --------------------------------------.
  • Conventional cooking.
  • For date filling, increase orange juice to 1 cup.
  • Cook dates and orange juice in a covered saucepan, stirring occasionally, over medium-low heat 8-10 minutes.
  • Prepare crumb mixture and assemble squares as directed.
  • Bake at 350° oven 25-30 minutes or until light golden.

Nutrition Facts : Calories 268.5, Fat 9.6, SaturatedFat 5.6, Cholesterol 22.9, Sodium 66.4, Carbohydrate 45.8, Fiber 4.4, Sugar 29.8, Protein 3.6

DOUBLE CHOCOLATE SQUARES



Double chocolate squares image

Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They're just as moreish and chocolatey - a sure-fire hit with the family

Provided by Sara Buenfeld

Categories     Dessert

Time 45m

Yield Makes 16

Number Of Ingredients 15

250g wholemeal spelt flour
75g cocoa powder
125g dark brown soft sugar
125g 0% fat Greek yogurt
125g rapeseed oil
2 tbsp maple syrup
1 tbsp vanilla extract
1 large egg
2 tsp baking powder
1 tbsp instant coffee granules, mixed with 350ml boiling water
100g dark chocolate (at least 70% cocoa solids), broken into pieces
2 tsp maple syrup
1 tsp vanilla extract
150g 0% fat Greek yogurt
16 walnuts, roughly chopped (optional)

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment. Mix the flour, cocoa and sugar, breaking up any clumps of sugar.
  • Combine the yogurt, oil, syrup, vanilla and egg. Pour the wet ingredients into the dry and mix. Stir the baking powder into the coffee, pour this in and quickly mix to make a smooth batter (see tip, below). Pour into the tin and bake for 35 mins until a skewer inserted in the middle comes out with just a few crumbs attached.
  • Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. To make the frosting, melt the chocolate in 10-second bursts in the microwave. Beat in the syrup, vanilla, yogurt and 1 tbsp boiling water to loosen, if needed. Spread over the cake and leave to set for at least 30 mins, then cut into 16 squares. Dot over the walnuts, if using. Will keep for three days in an airtight container at room temperature, or up to five days in the fridge.

Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

DOUBLE SIN SQUARES



Double Sin Squares image

Make and share this Double Sin Squares recipe from Food.com.

Provided by Martina

Categories     Bar Cookie

Time 45m

Yield 48-54 squares

Number Of Ingredients 6

1 package swiss chocolate cake mix or 1 package German chocolate cake mix
3/4 cup melted butter
2/3 cup evaporated milk, divided
60 vanilla caramels
1 cup chocolate chips
1 cup chopped nuts

Steps:

  • Blend cake mix, butter, and 1/3 cup evaporated milk.
  • Press half of this mixture in the bottom of ungreased 9x13 pan.
  • Bake for 10 minutes at 350 degrees.
  • Let cool.
  • Melt caramels with remaining 1/3 cup of evaporated milk in the microwave at medium power, stir every 2 minutes.
  • Pour caramel mixture on top of cake.
  • Sprinkle chocolate chips and nuts evenly over caramel layer.
  • Let cool 8-10 minutes.
  • Spread remaining cake mixture as best as you can over chocolate chips and nuts (I usually add teaspoons of dough here and there and spread the best I can).
  • Bake at 350 degrees for 18-20 minutes.

Nutrition Facts : Calories 112.1, Fat 6.7, SaturatedFat 3.1, Cholesterol 9.5, Sodium 74.5, Carbohydrate 13, Fiber 0.5, Sugar 10.3, Protein 1.5

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your Double Sin Squares. Choose a bittersweet or semisweet chocolate with a cocoa content of at least 60%.
  • Don't overmix the batter: Overmixing the batter will make the Double Sin Squares tough. Mix just until the ingredients are combined.
  • Bake the Double Sin Squares until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the Double Sin Squares dry.
  • Let the Double Sin Squares cool completely before cutting them: This will help them to hold their shape.
  • Store the Double Sin Squares in an airtight container at room temperature for up to 3 days: You can also freeze the Double Sin Squares for up to 2 months.

Conclusion:

Double Sin Squares are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be tailored to your own preferences. Whether you like them gooey or cakey, with or without nuts, Double Sin Squares are sure to be a hit. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed.

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