Best 4 Double Tomato Salad Recipes
Seeking the perfect recipe for a vibrant and refreshing "Double Tomato Salad"? Look no further! In this guide, we'll embark on a culinary journey to discover the art of crafting this classic summer dish. Get ready to tantalize your taste buds with layers of juicy tomatoes, tangy dressings, and a symphony of herbs and spices. Whether you prefer a traditional approach or a modern twist, we've got you covered. So, grab your apron, gather your ingredients, and let's dive into the world of double tomato salad perfection.
Let's cook with our recipes!
DOUBLE TOMATO BRUSCHETTA
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Provided by Laurie Thompson
Categories Appetizers and Snacks Bruschetta Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.8 g, Sodium 425.6 mg, Sugar 2.4 g
DOUBLE-TOMATO SALAD
Sliced tomatoes are topped with sun-dried tomatoes, olives and capers.
Yield Serves 4
Number Of Ingredients 7
Steps:
- Arrange tomatoes on platter. Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl. Mix in vinegar. Drizzle over tomatoes. Sprinkle with salt and pepper. Top with sun-dried tomatoes and all remaining ingredients.
DOUBLE-TOMATO PASTA SALAD
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water that's released from salted tomatoes serve as a built-in dressing. Nuts and herbs add crunch and freshness, but you should feel free to add more embellishments right before serving, like mozzarella or shaved Parmesan, white beans or chickpeas, sardines or another tinned fish, or briny condiments like capers or olives.
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, pastas, salads and dressings, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Holding back the sun-dried tomatoes with your fingers, drain the oil from the jar into a large pot. Coarsely chop the sun-dried tomatoes and add them to the pot, along with the nuts and olive oil. Set over medium-low and cook, stirring often, until the nuts are toasted, 5 to 6 minutes. Scrape into a large bowl (reserve the pot), then stir in the garlic and 1/2 teaspoon each salt and pepper.
- Fill the reserved pot with water (no need to wash) and bring to a boil. Season water with salt, add the pasta and cook until just past al dente. (The pasta will not cook further in the sauce.) Drain the pasta.
- While the water is coming to a boil, coarsely chop the ripe tomatoes. Add to the sun-dried tomato mixture, season with 1 teaspoon salt and stir to combine. (Tomato mixture can be made up to 2 hours ahead.)
- Add the drained pasta to the tomato mixture and stir to combine. Let sit until room temperature, about 15 minutes or up to 2 hours. Pasta salad will keep up to 3 days if refrigerated.
- When ready to eat, taste the pasta salad. If flavors are muted, add salt and lemon juice or red wine vinegar. If it's too sweet, add black pepper and lemon juice or red wine vinegar. Stir in the greens and eat.
TOMATO SALAD SERVED WITH COTTAGE CHEESE
Make and share this Tomato Salad Served With Cottage Cheese recipe from Food.com.
Provided by lizeroo
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes in half and gently squeeze, scooping out pulp and seeds. Dice.
- Mince green onions and chop Cilantro medium fine.
- Add onions, Basil, Cilantro, vinegar, oil and garlic powder to tomatoes and toss. Add salt and pepper to taste.
- Store in fridge until ready to use.
- Serve with 2 scoops low fat cottage cheese and gently mix.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final dish. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use a variety of tomatoes: Combining different types of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes, will add a variety of flavors and textures to your salad.
- Make the dressing ahead of time: The dressing for the salad can be made up to a day in advance, giving the flavors time to meld. This will also make it easier to assemble the salad when you're ready to serve it.
- Don't overdress the salad: A little bit of dressing goes a long way. You want to lightly coat the tomatoes, not drown them in dressing.
- Serve the salad immediately: Tomato salad is best enjoyed fresh. Once the tomatoes have been dressed, they will start to break down and lose their flavor.
Conclusion:
Tomato salad is a refreshing and flavorful dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. Whether you like your salad simple or loaded with toppings, there's a tomato salad recipe out there for everyone. So next time you're looking for a light and healthy meal, give tomato salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love