Best 2 Down Home Chicken Noodles Recipes
Comforting and nostalgic, down home chicken noodles is a classic dish that warms the soul and fills the belly. With its simple ingredients and easy preparation, this timeless recipe has been passed down through generations, bringing families and friends together over a hearty and flavorful meal. Whether you're a seasoned cook or a kitchen novice, this guide will take you on a culinary journey to discover the secrets of creating the perfect down home chicken noodles. From selecting the freshest ingredients to mastering the art of simmering the broth, we'll provide you with all the tips and tricks you need to make a dish that will leave you and your loved ones feeling satisfied and content. So grab your apron and get ready to embark on a delicious adventure as we dive into the world of down home chicken noodles.
Here are our top 2 tried and tested recipes!
DOWN-HOME CHICKEN & NOODLES
Make and share this Down-Home Chicken & Noodles recipe from Food.com.
Provided by 911spatcher
Categories One Dish Meal
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in the slow cooker; sprinkle with salt and pepper.Top with both cans of soup. Cover and cook on low for 6 hours or until the chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to the slow cooker, add the broth and the noodles. Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.
Nutrition Facts : Calories 481.3, Fat 11.6, SaturatedFat 3.2, Cholesterol 120.4, Sodium 1042.5, Carbohydrate 61.7, Fiber 2.5, Sugar 2.2, Protein 30.7
DOWN HOME CHICKEN AND NOODLES RECIPE - (4.3/5)
Provided by Addie
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker; sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on low setting for 6 hours or until chicken is tender. Remove chicken from slow cooker and shred (I left the chicken breasts whole.) Return chicken to slow cooker; add broth and cooked noodles. Mix well. Cover and cook on low setting for an additional 30 minutes or until heated through. Sometimes I just throw in some leftover vegetables at this point, if I have any - like peas and/or carrots. Sometimes I add a little thyme, because I like the flavor.
Tips:
- Use high-quality ingredients: Fresh, organic ingredients will result in a more flavorful and nutritious soup.
- Don't overcrowd the pot: When adding ingredients to the pot, make sure there is enough space for them to move around and cook evenly.
- Season the broth well: The broth is the base of the soup, so it's important to season it well. Use a combination of salt, pepper, garlic, and herbs to create a flavorful broth.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Add the noodles at the end of the cooking time: This will prevent them from becoming overcooked.
Conclusion:
Down-home chicken noodle soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and nutritious chicken noodle soup that will warm your soul on a cold day. So next time you're looking for a comforting and delicious meal, give chicken noodle soup a try. You won't be disappointed!
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