Best 2 Down Home Pancakes Recipes
Indulge in a breakfast staple that evokes the warmth of home with these scrumptious "down home pancakes." Dive into a delightful symphony of flavors as fluffy, golden-brown pancakes dance on your plate, inviting you to savor each delectable bite. With a crispy exterior that gives way to a soft and tender interior, these pancakes offer an unforgettable culinary experience. Whether you prefer them stacked high with butter and syrup or dressed up with fresh fruits and whipped cream, these pancakes are sure to become a beloved family tradition that will be passed down through generations.
Here are our top 2 tried and tested recipes!
DOWN HOME PANCAKES
This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!
Provided by Sydney Mike
Categories < 15 Mins
Time 13m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
- In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
- Heat the oil in a large frying pan over medium heat.
- For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
- Serve hot with the topping of your choice.
Nutrition Facts : Calories 714.5, Fat 28, SaturatedFat 8, Cholesterol 109.9, Sodium 1055.3, Carbohydrate 101.5, Fiber 11, Sugar 7.3, Protein 20.8
DOWN HOME CORNHUSKER-TOKYO PANCAKES
Steps:
- Start by mixing the dry ingredients together (2 yr. olds love to do the mixing for you!). While they do this you can start melting the butter. Next, mix all the liquid ingredients. Mix the liquid ingredients quickly into the dry ingredients. Seasonal fruits such as blueberries, raspberries, etc., all make excellent additions.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your buttermilk is at room temperature. This will help the pancakes cook evenly.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten develop and make the pancakes more tender.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Flip the pancakes once they start to bubble around the edges.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Making pancakes from scratch is a fun and rewarding experience. With a little practice, you can make delicious pancakes that your family and friends will love. So next time you're looking for a delicious breakfast or brunch option, give one of these recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #number-of-servings
You'll also love