Best 4 Dr Pepper Bundt Cake Recipes
Are you craving a moist, flavorful cake that will satisfy your sweet tooth? Look no further than the delectable Dr Pepper Bundt cake. This classic cake is infused with the unique flavor of Dr Pepper soda, creating a moist and tender crumb with a sweet and slightly spicy flavor. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to create a perfect Dr Pepper Bundt cake that will impress your friends and family.
Let's cook with our recipes!
DR. PEPPER BUNDT CAKE
Make and share this Dr. Pepper Bundt Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
- While cake is warm glaze with:.
- 1 cup of powdered sugar.
- 1/4 teaspoon vanilla and remaining Dr. Pepper.
- Drizzle over cake -- .
Nutrition Facts : Calories 4385.8, Fat 242.4, SaturatedFat 36.7, Cholesterol 754.2, Sodium 4880.2, Carbohydrate 512.1, Fiber 5.6, Sugar 331.7, Protein 47.9
BUNDT® CAKE ICING THAT DOESN'T RUN
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
Provided by Jessica Furniss
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk together 2 cups powdered sugar, 2 tablespoons hot water, vegetable oil, and vanilla extract in a large mixing bowl until combined. It should be thick, so add more powdered sugar and hot water as needed to reach a thick consistency.
- Transfer icing to a zip-top bag and snip off a large corner of the bag.
- Pipe icing slowly around the top of your Bundt® cake. The icing should be pretty stiff as you go around the cake; you can go over the same area of the cake as many times as needed to use all the icing. The icing will very slowly drip down the sides of the cake.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.8 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 0.3 mg, Sugar 20.5 g
DR PEPPER CAKE
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.
DR. PEPPER CAKE
This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat 1 Cup of butter and Dr Pepper.
- Add the cocoa, cinnamon, flour and sugar to the butter mixture.
- Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
- Pour into prepared 8 or 9 inch pans.
- Bake 30 minutes at 350 degrees.
- DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
- Stir in remaining ingredients.
- Frost cake.
Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2
Tips:
- Ensure all ingredients are at room temperature before beginning. This helps them combine smoothly and evenly.
- Properly grease and flour the bundt pan to prevent the cake from sticking.
- Mix the dry and wet ingredients separately before combining them. This helps to avoid overmixing and a tough cake.
- Mix the batter until just combined. Overmixing can result in a dense, dry cake.
- Bake the cake at the specified temperature and time. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before glazing it. This helps the glaze set properly.
Conclusion:
The Dr. Pepper Bundt Cake is a delicious and moist cake that is perfect for any occasion. With its rich chocolate flavor and decadent glaze, this cake is sure to be a hit with everyone who tries it. The cake is also relatively easy to make, making it a great option for bakers of all skill levels. Whether you are a seasoned baker or just starting out, this Dr. Pepper Bundt Cake is sure to impress.
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