Best 2 Drambuie Oranges Recipes
Prepare to embark on a delightful culinary journey as we unveil the secrets behind creating the perfect "Drambuie Oranges". This tantalizing dessert combines the rich, aromatic flavors of Drambuie liqueur with the zesty sweetness of fresh oranges, resulting in a harmonious symphony of flavors. Whether you're hosting a special occasion or simply craving an indulgent treat, this recipe will guide you through the process of crafting these delectable delights. So, gather your ingredients, don your apron, and let's begin our exploration into the world of "Drambuie Oranges".
Here are our top 2 tried and tested recipes!
DRAMBUIE ORANGES
Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie
Provided by Millereg
Categories Dessert
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice the top and the bottom off each orange and sit each one on a board.
- Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
- Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
- Arrange on serving plates and serve while the slices are still chilled.
RICH CHOCOLATE DRAMBUIE FRUITCAKE
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Provided by oatsfudge
Categories Fruit
Time 4h
Yield 1 cake, 6 serving(s)
Number Of Ingredients 24
Steps:
- Combine fruit and 1 cup(250 ml)of Drambuie,honey and lemon rind,mix well,cover and stand overnight(I left it for ten days!).
- Grease a 6 hole Texas muffin pan(3/4 cup capacity)AND line base and sides of a deep 25cm round OR 19 cm square pan with 2 layers of baking paper and bring the paper 5 cm above edges of pan.
- Cream butter and sugar in a large bowl with electric mixer until just combined,add eggs one at a time,beating until just combined.
- Stir in fruit mixture,chocolate,nuts,then sifted flours and cocoa in halves,mix well.
- Place level 3/4 cups of mixture into each hole of the pan.spread remainder into other pan,decorate tops with extra pecans or cherries if desired.
- Muffins take 1+1/2 hours in a very slow oven,cake slow oven 3 hours.
- Brush hot cakes with remainder of Drambuie and cover tightly with foil.
Nutrition Facts : Calories 1957.2, Fat 63.5, SaturatedFat 29.3, Cholesterol 275.1, Sodium 397.6, Carbohydrate 353.8, Fiber 41.6, Sugar 204.9, Protein 28.1
Tips:
- Choose ripe, juicy oranges. This will ensure that your oranges are flavorful and have a good amount of juice.
- Use a sharp knife to cut the oranges. This will help to prevent the oranges from tearing and will make it easier to cut them into even slices.
- Do not remove the peel from the oranges. The peel adds flavor and color to the recipe.
- Use a good quality Drambuie. This will make a big difference in the flavor of the recipe.
- Garnish with fresh mint or orange zest. This will add a pop of color and flavor to the recipe.
Conclusion:
Drambuie oranges are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover oranges and they are also a popular holiday treat. With just a few simple ingredients, you can make this delicious dessert that is sure to impress your friends and family. So next time you have some oranges on hand, be sure to try this recipe. You won't be disappointed!
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