Best 2 Drambuie Oranges Recipes

DRAMBUIE ORANGES

Steps:

• Slice the top and the bottom off each orange and sit each one on a board.
• Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
• Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
• Arrange on serving plates and serve while the slices are still chilled.

RICH CHOCOLATE DRAMBUIE FRUITCAKE

Steps:

• Combine fruit and 1 cup(250 ml)of Drambuie,honey and lemon rind,mix well,cover and stand overnight(I left it for ten days!).
• Grease a 6 hole Texas muffin pan(3/4 cup capacity)AND line base and sides of a deep 25cm round OR 19 cm square pan with 2 layers of baking paper and bring the paper 5 cm above edges of pan.
• Cream butter and sugar in a large bowl with electric mixer until just combined,add eggs one at a time,beating until just combined.
• Stir in fruit mixture,chocolate,nuts,then sifted flours and cocoa in halves,mix well.
• Place level 3/4 cups of mixture into each hole of the pan.spread remainder into other pan,decorate tops with extra pecans or cherries if desired.
• Muffins take 1+1/2 hours in a very slow oven,cake slow oven 3 hours.
• Brush hot cakes with remainder of Drambuie and cover tightly with foil.