Best 2 Dream Coffee Cake Recipes
When it comes to delightful and comforting baked goods, few treats can compare to the classic dream coffee cake. Picture a tender and fluffy cake batter swirled with a layer of sweet and cinnamon-spiced filling, then topped with a generous crumb topping. This irresistible combination creates a coffee cake that's perfect for any occasion, whether it's a cozy breakfast with loved ones or an indulgent afternoon snack. In this guide, we'll explore the best recipes for dream coffee cake, ensuring you find the perfect one to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
DREAM COFFEE CAKE
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.
Provided by Bellablue
Categories Breads
Time 1h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
- 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
- 3. Mix sugar, cinnamon and pecans in a medium bowl.
- 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
- 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.
DREAM COFFEE CAKE
I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
Provided by TAMMY WADE
Categories Other Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* Pan spray a 9 x 13" pan.
- 2. Combine cake mix, oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed.
- 3. Mix sugar, cinnamon and walnuts in a medium bowl.
- 4. Spread 1/2 the batter in pan. Sprinkle with 1/2 the walnut mixure. Repeat with batter, and sprinkle walnut mixture over the top.
- 5. Bake 40 minutes or until done with pick coming out clean. (the also said it can be frozen and served later) Enjoy!!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your coffee cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making it lighter and more tender.
- Don't overmix the batter. Overmixing can toughen the cake.
- Bake the coffee cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the coffee cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With a variety of recipes to choose from, there's sure to be a coffee cake that everyone will love. So next time you're looking for a special treat, give one of these coffee cake recipes a try.
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