Best 2 Dream Whip Frosting Recipes

Dream Whip frosting is a light and fluffy dessert topping that is perfect for cakes, cupcakes, and other sweet treats. It is made with a combination of Dream Whip, powdered sugar, milk, and vanilla extract. The frosting is easy to make and can be customized with different flavors and colors. In this article, we will explore some of the best recipes for Dream Whip frosting, so you can find the perfect one for your next dessert.

Let's cook with our recipes!

DREAM WHIP FROSTING

Dream Whip Frosting image

Make and share this Dream Whip Frosting recipe from Food.com.

Provided by kwlabear

Categories Dessert

Time 5m

Yield 3 Cups

Number Of Ingredients 3

Ingredients

1 1/2 cups cold milk
1 package sugar free chocolate fudge pudding and pie filling mix
1 package Dream Whip

Steps:

Beat all ingredients until moistened.
Beat frosting on high 4-5 minutes until soft peaks form.
Frost cooled dream whip cake.
Refrigerate leftovers.

DREAM WHIP BUTTER FROSTING

Dream Whip Butter Frosting image

vintage recipe from an envelope dream whip: "SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange-make your favorite flavor for cupcakes and cake"

Provided by petlover

Categories Dessert

Time 30m

Yield 2 3/4 cups

Number Of Ingredients 6

Ingredients

1/3 cup cold milk
1 teaspoon vanilla
1 (1 1/3 ounce) envelope Dream Whip
1 lb confectioners' sugar
2 tablespoons milk
3 tablespoons butter, softened

Steps:

Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
Add half of sugar; blend well. Whip rapidly until thickened-about 2 minutes.
At medium speed alternately add remaining sugar and milk; beat after each addition.
Add butter, 1 tablespoon at a time, beating well.
Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
LEMON OR ORANGE BUTTER FROSTING.
Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.

Tips:

For the best results, use heavy cream that is cold and has a fat content of at least 35%. This will help the whipped cream to hold its shape and volume.
Be sure to whip the cream until it reaches stiff peaks. This means that the cream will hold its shape when you lift the beaters out of the bowl.
If you are using a hand mixer, be sure to hold the mixer steady and move it around the bowl so that all of the cream is whipped evenly.
If you are using a stand mixer, be sure to start on a low speed and gradually increase the speed until the cream reaches stiff peaks.
Once the cream is whipped, add the sugar and flavorings and mix until combined.
Use the whipped cream immediately or store it in the refrigerator for up to 24 hours.

Conclusion:

Whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With a little practice, you can make perfect whipped cream every time.