Best 3 Dreisbachs Potatos Recipes

Dreisbachs potatoes are a unique and delicious variety of potato dish that can be enjoyed for any meal. With their crispy exterior and cheesy, flavorful interior, Dreisbachs potatoes are sure to be a hit with your family and friends. In this article, we will explore the best recipes for cooking Dreisbachs potatoes, including variations on the classic recipe, tips for achieving the perfect crispiness, and suggestions for delicious side dishes to accompany your Dreisbachs potatoes.

Let's cook with our recipes!

CLASSIC STEAKHOUSE CHEESY POTATO CASSEROLE

Classic Steakhouse Cheesy Potato Casserole image

Made famous by an old school steakhouse in the heart of Nebraska beef country, this recipe is the real McCoy! You want to hang on to this one! It's a hearty, super-tasty crowd pleaser!

Provided by gbskitchen

Categories Side Dish

Time 1h

Number Of Ingredients 9

Ingredients

6 medium Russet potatoes (cooked in the jacket, cooled)
1 1/2 cup small curd creamed cottage cheese (not low fat)
1 1/2 cup sour cream
1 cup shredded sharp cheddar cheese
2 Tbsp instant minced onion
1 tsp garlic powder or more to taste
1 Tbsp dried parsley
salt to taste, use your favorite seasoned salt if you like
1 tsp pepper or to taste

Steps:

Peel and grate potatoes. Put in a greased casserole dish. Add other ingredients, stir to combine. If desired, sprinkle with additional parsley and paprika for color. Bake 30-40 minutes at 350 degrees until lightly browned.You CAN use 2 pounds of frozen hashbrowns for this casserole and bagged shredded cheese if you are short on time. This can be made ahead and baked the next day. Will need to bake a little longer if you take it straight from the fridge.

STAMPOT (SPINAZIE)- DUTCH POTATOES AND SPINACH

Stampot (Spinazie)- Dutch Potatoes and Spinach image

Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.

Provided by littlemafia

Categories Spinach

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

5 potatoes (medium sized, peeled and cubed)
2 cups spinach (chopped into tiny pieces)
1 tablespoon butter
salt & pepper

Steps:

Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
When both are cooked, drain water and put the vegetables back in the pot.
Add butter and salt & pepper.
Beat on low (with an electric hand beater) until the mixture is well blended.

Nutrition Facts : Calories 467.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 96.5, Carbohydrate 94.1, Fiber 12.4, Sugar 4.3, Protein 11.7

STEAK HOUSE AU GRATIN POTATOES

Steak House Au Gratin Potatoes image

These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.

Provided by Ingalyn

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 russet potato, peeled and cubed
1 cup heavy cream
½ cup 2% reduced-fat milk
4 cloves garlic, minced
2 tablespoons all-purpose flour
salt and black pepper to taste
1 cup grated medium Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 23.6 g, Cholesterol 85.2 mg, Fat 24.7 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 15.5 g, Sodium 186.6 mg, Sugar 2 g

Tips:

Select the right potatoes: Yukon Gold or Russet potatoes are ideal for Dreisbach's potatoes due to their fluffy and dense texture.
Cut the potatoes evenly: Uniform potato slices ensure even cooking and a visually appealing dish.
Use a cast-iron skillet: Cast-iron skillets provide excellent heat distribution, resulting in crispy and evenly cooked potatoes.
Don't overcrowd the skillet: Avoid overcrowding the skillet with potato slices to prevent steaming and ensure proper browning.
Be patient: Resist the urge to stir the potatoes frequently. Allowing them to undisturbed helps develop a crispy crust.
Use a spatula to flip the potatoes: A spatula is less likely to break the potato slices compared to a fork.
Season generously: Don't be shy with the salt and pepper, as they enhance the potatoes' flavor.
Add aromatics: Incorporate aromatics like garlic, onion, or herbs for an extra layer of flavor.
Garnish with fresh herbs: Fresh herbs like parsley or chives add a vibrant touch and enhance the dish's presentation.

Conclusion:

Dreisbach's potatoes are a versatile and flavorful side dish that can complement various main courses. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit. By following the tips and variations provided in this article, you can create delicious and memorable Dreisbach's potatoes that will elevate your dining experience. Whether you prefer classic or more adventurous flavors, these recipes offer something for every palate. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to create the perfect Dreisbach's potatoes.