Best 4 Dressed Up Slow Cooked Canned Baked Beans Recipes

Elevate your canned baked beans to a culinary masterpiece with this collection of dressed-up slow cooker recipes. Get ready to transform this pantry staple into a flavorful and heartwarming dish that will impress your taste buds and leave you craving more. With a variety of ingredients, cooking methods, and serving suggestions, these recipes offer a diverse range of options to suit your preferences and dietary needs. So, grab your slow cooker and prepare to embark on a journey of culinary delight as we explore the best ways to dress up canned baked beans.

Let's cook with our recipes!

SLOW COOKER BAKED BEANS USING CANNED BEANS

Slow Cooker Baked Beans Using Canned Beans image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

DRESSED UP, SLOW COOKED CANNED BAKED BEANS

Dressed Up, Slow Cooked Canned Baked Beans image

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Provided by Helping Hands

Categories Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

Steps:

Place beans in saucepan.
Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
Add bacon and brown sugar.
Stir well.
Bring to a boil and then turn down heat to simmer.
Simmer for one hour, or more.

Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8

BETTER BAKED BEANS

Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

SIMPLE MAPLE BAKED BEANS

Simple Maple Baked Beans image

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 medium onion, chopped
1 to 2 tablespoons canola oil
3 cans (28 ounces each) baked beans
1-1/2 teaspoons ground mustard
1 teaspoon garlic salt
3/4 to 1 cup maple syrup

Steps:

In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.

Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 4g protein.

### 3 Easy Ways to Elevate Canned Foods ### Make a Canned Food Casserole - **Use a variety of canned items.** This will add depth of flavour and texture to your casserole. Some good options include canned tomatoes, corn, black or kidney, chickpeas, and mushrooms. - **Add some fresh or leftover ingredients.** This will help to brighten up the flavour of the casserole. Some good options include fresh onions, peppers, celery, and herbs. - **Use a flavorful cooking liquid.** This could be anything from broth to tomato salsa to coconut milk. The liquid will add flavour and help to keep the casserole moist. - **Bake until bubbly and hot.** This will ensure that the casserole is evenly. No matter which method you choose, you are sure to be creating a delicious dish. ### Liven Up Canned Fruit - **Use canned fruit in salads.** Canned fruit can add a pop of flavour and colour to any ordinary fruit or green leafy greens. - **Make a canned fruit dessert**. Cannedy pears or peaches can be poached in a little wine or fruit and served over ice cream. You can also make a fruit cobbler or crisp using canned fruit. - **Use canned fruit as a topping**. Cannedy cherries can be used to top off a sundae or parfait. You can also use canned fruit to make a fruit salsa or chutney. ### Spice Up Canned Meat - **Use canned meat in tacos or burritos.** Canned meat can be a convenient and quick way to add protein to your favorite casual meal. - **Make a canned meatball sub.** Canned meatball can be used to make a quick and easy sub sandwich. - **Use canned ham in a quiche.** Canned ham can be used to make a delicious and easy quiche. - **Use canned tuna in a sandwich or casserole.** Canned tuna is a versatile ingredient that can be used in a variety of ways. Tuna is an excellent addition to sandwiches, casseroles, and salads. ### The Bottom Line Cannedy food can be an excellent part of a healthy diet. They are convenient, budget-wise, and can be used in many ways. With a little creative thinking and cooking skills, you can easily transform canned food into something special.