Best 7 Dreyers Peppermint Pie Recipes

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Dreyers peppermint pie is a creamy, minty frozen treat known for its refreshing flavor and smooth texture. Whether you're a fan of classic desserts or enjoy exploring new and exciting culinary experiences, this dessert is sure to satisfy your sweet cravings. This article aims to guide you through the process of creating a delightful Dreyers peppermint pie from the comfort of your own kitchen. We'll provide a comprehensive recipe with step-by-step instructions, a list of the necessary ingredients, and helpful tips to ensure your pie turns out perfect every time. Let's dive into the world of flavors and create a delightful, minty masterpiece that will impress your family and friends.

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FEATURED RECIPE: PEPPERMINT ICE CREAM PIE



FEATURED RECIPE: Peppermint Ice Cream Pie image

Number Of Ingredients 3

2 chocolate cookie crumb pie crust or regular graham cracker crust if you like
1 3/4 quarts Dreyer's peppermint ice cream, softened (1 container)
1 (16-ounce) container Cool Whip whipped topping

Steps:

  • 1.Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid). 2. Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny. 3. Scoop half of mixture into each of 2 pie crusts. 4. Smooth evenly in crust.

Nutrition Facts : Nutritional Facts Serves

DREYER'S PEPPERMINT SUNDAES



Dreyer's Peppermint Sundaes image

Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.

Provided by Dreyers

Categories     Trusted Brands: Recipes and Tips     Dreyer's

Yield 1

Number Of Ingredients 4

DREYER'S SLOW CHURNED® Peppermint Ice Cream
Chocolate or fudge sauce
Crushed candy canes or peppermint candies
Brownies, crumbled

Steps:

  • In a sundae glass, layer, from the bottom up:
  • Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.

DREYER'S PEPPERMINT PIE



Dreyer's Peppermint Pie image

There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.

Provided by Dreyers

Categories     Dreyer's

Yield 8

Number Of Ingredients 6

20 OREO® (regular or mint) or other creme-filled cookies
2 tablespoons butter, melted
1 quart DREYER'S SLOW CHURNED® Peppermint Ice Cream
1 (8 ounce) container whipped topping
Small candy canes, as needed
Chocolate syrup or hot fudge sauce, as needed

Steps:

  • In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
  • Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
  • To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.

DREYER'S PEPPERMINT PIE



Dreyer's Peppermint Pie image

There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.

Provided by Dreyers

Categories     Dreyer's

Yield 8

Number Of Ingredients 6

20 OREO® (regular or mint) or other creme-filled cookies
2 tablespoons butter, melted
1 quart DREYER'S SLOW CHURNED® Peppermint Ice Cream
1 (8 ounce) container whipped topping
Small candy canes, as needed
Chocolate syrup or hot fudge sauce, as needed

Steps:

  • In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
  • Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
  • To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.

DREYER'S PEPPERMINT SUNDAES



Dreyer's Peppermint Sundaes image

Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.

Provided by Dreyers

Categories     Dreyer's

Yield 1

Number Of Ingredients 4

DREYER'S SLOW CHURNED® Peppermint Ice Cream
Chocolate or fudge sauce
Crushed candy canes or peppermint candies
Brownies, crumbled

Steps:

  • In a sundae glass, layer, from the bottom up:
  • Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.

DREYER'S HOLIDAY DRUMCAKE



Dreyer's Holiday Drumcake image

Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!

Provided by Dreyers

Categories     Trusted Brands: Recipes and Tips     Dreyer's

Yield 8

Number Of Ingredients 9

1 (8 or 9 inch) chocolate cake layer, 1 1/2 inches tall, baked in a springform pan with removable sides
1 (1.5 quart) carton DREYER'S SLOW CHURNED® Peppermint Ice Cream
1 (16 ounce) container prepared vanilla frosting
24 thin candy canes or sugar sticks
12 glace (candied) cherries
Chocolate decorating icing
2 long pretzel rods
2 large marshmallows
Red or green sugar crystals

Steps:

  • Freeze cake in pan for 30 minutes to firm top. Spread ice cream in an even layer to the top edge of pan. Freeze several hours until ice cream is firm.
  • Remove sides of pan. Frost sides of cake and a 1-inch border around cake top. Return to freezer if ice cream softens.
  • Squeeze decorating icing in a crisscross pattern on top. Press sugar sticks diagonally around sides (if using candy canes remove bent tips). Place cherries around top of cake. Freeze several hours or overnight before serving.
  • Dampen top and sides of marshmallows with water. Roll in sugar crystals. Insert pretzel sticks to make 'drumsticks'. Place on top of cake before serving.

DREYER'S PEPPERMINT PIE



Dreyer's Peppermint Pie image

There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.

Provided by Dreyers

Categories     Dreyer's

Yield 8

Number Of Ingredients 6

20 OREO® (regular or mint) or other creme-filled cookies
2 tablespoons butter, melted
1 quart DREYER'S SLOW CHURNED® Peppermint Ice Cream
1 (8 ounce) container whipped topping
Small candy canes, as needed
Chocolate syrup or hot fudge sauce, as needed

Steps:

  • In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
  • Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
  • To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make your pie taste its best.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before baking. This will help the pie crust to hold its shape.
  • Bake the pie in a preheated oven. This will help the crust to cook evenly.
  • Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
  • Top with whipped cream or ice cream. This will make your pie even more delicious!

Conclusion:

Dreyer's Peppermint Pie is a classic holiday dessert that is sure to please everyone at your table. With its creamy, minty filling and flaky crust, this pie is a perfect way to end a festive meal. So next time you're looking for a special dessert, give Dreyer's Peppermint Pie a try!

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