Best 2 Dried Cherries And Apple Pie Recipes

Whether you're looking for a sweet treat to enjoy with your family or a festive dessert to serve at your next holiday party, dried cherries and apple pie is sure to be a hit. This classic combination of tart apples and sweet cherries is encased in a flaky, buttery crust that will melt in your mouth. With its vibrant colors and irresistible aroma, this pie is sure to be the star of any dessert table. So gather your ingredients, preheat your oven, and let's get started on creating a delicious dried cherries and apple pie.

Check out the recipes below so you can choose the best recipe for yourself!

DRIED CHERRIES AND APPLE PIE

Dried Cherries and Apple Pie image

The tartness of the cherries is mellowed by the sweetness of apples.

Provided by MARBALET

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup dried cherries
4 cups thinly sliced apples
1 cup white sugar
¼ cup all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

Nutrition Facts : Calories 444 calories, Carbohydrate 70.2 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 247.2 mg, Sugar 40.1 g

DRIED CHERRIES AND APPLE PIE [14]

DRIED CHERRIES AND APPLE PIE [14] image

Yield 8 Servings

Number Of Ingredients 7

Ingredients

1 cup dried cherries
4 cups thinly sliced apples
1 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes. Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

Tips:

Use a variety of apples for a more complex flavor.
Peel and core the apples before slicing them.
Toss the apples with sugar and cinnamon before adding them to the pie crust.
Use dried cherries that have been plumped in hot water.
Add a splash of lemon juice to the filling to brighten the flavors.
Bake the pie at a high temperature for the first 15 minutes to set the crust, then reduce the temperature to finish baking.
Let the pie cool completely before slicing and serving.

Conclusion:

Dried cherries and apple pie is a classic dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to please everyone. Whether you are making it for a special occasion or just for a weeknight treat, this pie is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this dried cherries and apple pie a try. You won't be disappointed!