Best 2 Dried Cranberry Shortbread Recipes

Indulge in the delightful treat of "Dried Cranberry Shortbread" with our carefully curated article. Discover the secrets to creating the perfect balance of buttery shortbread and tangy cranberries in these irresistible cookies. With a few simple ingredients and easy-to-follow instructions, we'll guide you through the process of crafting these melt-in-your-mouth delights that are sure to satisfy your sweet cravings.

Let's cook with our recipes!

DRIED-CRANBERRY SHORTBREAD HEARTS

Dried-Cranberry Shortbread Hearts image

This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 1 1/2 dozen 1 3/4-inch hearts

Number Of Ingredients 6

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sifted confectioners' sugar
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 cup finely chopped dried cranberries or cherries

Steps:

Heat oven to 325 degrees with rack in center. Combine butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Beat with a wooden spoon until combined but not too creamy. Stir in dried cranberries.
Pat dough evenly into an 8- or 9-inch-square baking pan. Bake until just beginning to turn golden, about 20 minutes. Place pan on cooling rack until cool enough to touch, about 20 minutes. Run knife around edges, remove shortbread, and transfer, right side up, to work surface. Use 1 1/2- to 2-inch heart cookie cutter to cut out cookies. Use a paring knife to trim stray bits of cranberry from edges. Cookies will keep for 5 days at room temperature in an airtight container.

DRIED CRANBERRY SHORTBREAD

Dried Cranberry Shortbread image

This is a tasty treat from Martha Stewart Holiday Cookies 2005. It doesn't make a lot of cookies, but it's super easy.

Provided by Az B8990

Categories Dessert

Time 1h

Yield 1 dozen, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
3/4 cup icing sugar, sifted
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1/2 teaspoon coarse salt
1/2 cup dried cranberries, finely chopped

Steps:

Preheat oven to 325F with rack in center.
Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.
Press dough evenly into 8" square baking pan.
Bake until firm and pale golden, about 30 minutes.
Let cool in pan on wire rack about 20 minutes.
Run knife around edges to loosen from pan and move to work surface, right side up.
Cut out using cookie cutter, or cut in to squares using knife.

Nutrition Facts : Calories 730.4, Fat 46.7, SaturatedFat 29.2, Cholesterol 122, Sodium 298.7, Carbohydrate 71.7, Fiber 2.2, Sugar 22.9, Protein 7

Tips:

Use high-quality dried cranberries. This will ensure that your shortbread has a bright, tart flavor. Avoid using cranberries that are hard or wrinkled.
Soak the cranberries in hot water for 10 minutes before using. This will help to plump them up and make them more flavorful.
Use unsalted butter for the shortbread. This will help to prevent the shortbread from being too salty.
Cream the butter and sugar together until light and fluffy. This will help to ensure that the shortbread is tender and crumbly.
Gradually add the flour to the butter and sugar mixture. This will help to prevent the shortbread from becoming tough.
Chill the shortbread dough for at least 30 minutes before baking. This will help to prevent the shortbread from spreading too much in the oven.
Bake the shortbread at a low temperature for 20-25 minutes. This will help to ensure that the shortbread is cooked through without becoming dry.
Let the shortbread cool completely before cutting it into slices. This will help to prevent the shortbread from crumbling.

Conclusion:

Dried cranberry shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery flavor, tart cranberries, and crumbly texture, this shortbread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give dried cranberry shortbread a try. You won't be disappointed!