Best 2 Dried Fruit Stewed With Brown Sugar And Vanilla Recipes
Dried fruit stewed with brown sugar and vanilla is an indulgent treat that combines the sweet flavors of dried fruits, the warmth of brown sugar, and the fragrant essence of vanilla. Whether served as a comforting dessert or as a delightful snack, this dish tantalizes the taste buds with its rich flavors and aromas. This article offers a collection of mouthwatering recipes for dried fruit stewed with brown sugar and vanilla, each providing unique variations to suit different preferences and tastes. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating this classic dessert, ensuring a delightful outcome that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STEWED FRUIT
Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.
DRIED FRUIT STEWED WITH BROWN SUGAR AND VANILLA
Categories Fruit Breakfast Brunch Stew Quick & Easy Low Sodium Orange Dried Fruit Vanilla Healthy Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings; can be double or tripled
Number Of Ingredients 8
Steps:
- Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes. Pour liquid over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon.
Tips:
- Choose dried fruits that are plump and moist. Avoid any that are dry and shriveled.
- If you are using dried fruits that are particularly hard, you can soak them in hot water for 30 minutes before cooking.
- Do not overcook the dried fruits. They should be tender but still retain their shape.
- If you are using a sugar substitute, be sure to taste the stewed fruit before adding more. Some sugar substitutes can be very sweet.
- Serve the stewed fruit warm or cold. It can be enjoyed on its own, or used as a topping for oatmeal, yogurt, or pancakes.
Conclusion:
Stewed dried fruit is a delicious and healthy snack or dessert. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of dried fruits, spices, and sweeteners to find a combination that you love.
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