Best 2 Drip Beef Sandwiches Recipes

Creating a perfectly cooked drip beef sandwich is a culinary art that often leaves taste buds dancing with delight. From the tender, juicy beef to the flavorful au jus soaking into a soft, fluffy roll, every bite is a symphony of taste. Whether you're a seasoned chef looking to elevate your sandwich game or a home cook seeking a new family favorite, this comprehensive guide will lead you through the steps to crafting the ultimate drip beef sandwich experience.

Let's cook with our recipes!

SLOW-COOKER DRIP BEEF SANDWICHES

Slow-Cooker Drip Beef Sandwiches image

Provided by Ree Drummond : Food Network

Time 8h10m

Yield 12 servings

Number Of Ingredients 15

Ingredients

4 pounds beef chuck roast
2 teaspoons minced fresh rosemary
1/2 teaspoon kosher salt
Freshly ground black pepper
One 16-ounce jar pepperoncini
2 cups beef broth
2 tablespoons salted butter
2 tablespoons olive oil
2 large onions, sliced
1/4 teaspoon kosher salt
Freshly ground black pepper
6 soft hoagie rolls, split
6 tablespoons salted butter, softened
12 slices provolone cheese
Potato chips, for serving

Steps:

For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
For the caramelized onions: When the slow cooker has about 15 minutes left, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker to keep warm.
For the sandwich assembly: Preheat the broiler. Put the rolls on a baking sheet and spread each with a tablespoon of butter. Broil until toasted, about 2 minutes.
Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and extra cooking liquid on the side for dipping.
Allow the leftover beef to cool completely, then transfer to a resealable freezer bag with a nice portion of cooking liquid and freeze for later use. When ready to serve, thaw completely in the refrigerator, then heat through and serve with additional sandwich fixings.

DRIP BEEF SANDWICHES

Drip Beef Sandwiches image

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

Provided by Tammy Christie

Categories World Cuisine Recipes Latin American Mexican

Time 7h20m

Yield 5

Number Of Ingredients 8

Ingredients

5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 ½ teaspoons dried rosemary

Steps:

Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.

Nutrition Facts : Calories 933.5 calories, Carbohydrate 2.5 g, Cholesterol 295 mg, Fat 61.1 g, Fiber 0.9 g, Protein 87.9 g, SaturatedFat 24.2 g, Sodium 4110.4 mg, Sugar 0.3 g

Tips:

Choose a roast that is well-marbled, as this will help to keep the meat moist and flavorful.
Season the roast liberally with salt and pepper before cooking.
Cook the roast on a low heat for a long period of time, as this will help to tenderize the meat.
Let the roast rest for at least 15 minutes before slicing it.
Use a sharp knife to slice the roast against the grain, as this will help to prevent the meat from becoming tough.
Serve the roast beef sandwiches on your favorite bread, with your favorite toppings.

Conclusion:

Drip beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning, you can have a mouthwatering sandwich that will surely be a hit with your family and friends. So next time you're looking for a simple but satisfying meal, give drip beef sandwiches a try.