Drumstick dessert is a nostalgic treat that has been enjoyed by many for generations. Its unique flavor and crunchy texture make it a favorite among both children and adults. Whether you are looking for a quick and easy dessert to whip up for a party or a special occasion, or simply want to indulge in a sweet treat, drumstick dessert is a perfect choice. With its simple ingredients and easy-to-follow instructions, this dessert can be made in no time. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey with this classic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
DRUMSTICK ICE CREAM DESSERT
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Provided by CrystalB
Categories Frozen Desserts
Time 6h20m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK TREAT DESSERT
A favorite icecream treat that we buy at the store and now we can make right here at home..ahhh...life is good--
Provided by CoffeeB
Categories Frozen Desserts
Time 6h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
- Pat in a 9x13 inch baking pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups cool whip.
- Layer over crumb crust and refrigerate.
- Meanwhile, mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread remaining 2 cups coolwhip over pudding mixture.
- Top with remaining peanuts.
- Grate chocolate bar over top.
- Cover and place in freezer.
- This may be served directly from freezer or after sitting at room temperature for about 15 minutes.
Nutrition Facts : Calories 480, Fat 33.9, SaturatedFat 18.2, Cholesterol 49.7, Sodium 411.5, Carbohydrate 38.5, Fiber 2.2, Sugar 26.8, Protein 9.3
Tips:
- Choose the right drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Soak the drumsticks in buttermilk: This will help to tenderize the chicken and make it more flavorful. You can also add spices, herbs, or other seasonings to the buttermilk for extra flavor.
- Coat the drumsticks in flour: This will help to create a crispy coating on the chicken. You can use all-purpose flour, bread crumbs, or a combination of both.
- Fry the drumsticks in hot oil: This will help to create a golden brown crust on the chicken. Be sure to not overcrowd the pot or pan, as this will cause the chicken to steam instead of fry.
- Serve the drumsticks with your favorite dipping sauce: Some popular dipping sauces for drumsticks include barbecue sauce, honey mustard, and ranch dressing.
Conclusion:
Drumsticks are a delicious and versatile food that can be enjoyed in many different ways. Whether you are looking for a quick and easy meal or a more elaborate dish, there is sure to be a drumstick recipe that you will love. So next time you are looking for something to cook, give drumsticks a try. You won't be disappointed!
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