Best 3 Drunken Alaskan King Crab Legs Recipes
Drunken Alaskan King Crab Legs are a decadent and luxurious dish that is sure to impress your guests. This dish is made with fresh Alaskan king crab legs that are cooked in a flavorful bath of butter, white wine, garlic, and herbs. The result is a tender, juicy, and flavorful crab leg that is sure to satisfy your seafood cravings. Whether you are hosting a special occasion dinner or just want to enjoy a delicious meal, Drunken Alaskan King Crab Legs are a perfect choice. So gather your ingredients and let's get cooking!
Here are our top 3 tried and tested recipes!
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
DRUNKEN ALASKAN KING CRAB LEGS
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Provided by meganL
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Nutrition Facts : Calories 368.8, Fat 5.6, SaturatedFat 0.5, Cholesterol 180.5, Sodium 3655.1, Carbohydrate 13.6, Fiber 4.1, Sugar 0.1, Protein 67.8
DRUNKEN ALASKAN KING CRAB LEGS
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Provided by PescatariYum
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through.
Nutrition Facts : Calories 480.1, Fat 5.5, SaturatedFat 0.5, Cholesterol 180.5, Sodium 3664.3, Carbohydrate 18.5, Fiber 1.5, Sugar 1.2, Protein 68.5
Tips:
- Choose fresh Alaskan king crab legs for the best flavor and texture.
- Thaw frozen crab legs overnight in the refrigerator or under cold water for 30 minutes.
- Use a large pot to cook the crab legs so they have plenty of room to move around.
- Bring the water to a boil, then add the crab legs and cook for 5-7 minutes, or until they are cooked through.
- Serve the crab legs with melted butter, lemon wedges, and your favorite dipping sauce.
- For a more flavorful crab leg, try marinating them in a mixture of beer, garlic, and herbs before cooking.
- If you are short on time, you can cook the crab legs in a steamer basket over boiling water.
- To prevent the crab legs from overcooking, remove them from the heat as soon as they are cooked through.
Conclusion:
Drunken Alaskan king crab legs are a delicious and easy-to-make dish that is perfect for any occasion. With their succulent meat and flavorful sauce, these crab legs are sure to be a hit with everyone who tries them. So next time you are looking for a special seafood dish, give drunken Alaskan king crab legs a try. You won't be disappointed!
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