Best 5 Drunken Apples Recipes
Welcome to the world of “drunken apples”, a culinary delight that combines the sweet and tangy flavors of apples, infused with the warmth and complexity of alcoholic beverages. From the classic combination of red wine and apples to the unexpected yet harmonious fusion of bourbon and apples, these recipes offer a range of options to suit diverse tastes and preferences. Whether you're looking for a comforting dessert to end a special meal or a unique appetizer to impress your guests, the following recipes will guide you through the process, ensuring a perfect balance of flavors and textures.
Here are our top 5 tried and tested recipes!
DRUNKEN APPLES - LIKE FAMOUS DAVE'S
This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess.
Provided by Mommy Diva
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix apples with sugar, cinnamon, and nutmeg.
- Mix in rum.
- Heat over medium heat until apple mixture is juicy and the juice boils.
- Boil for 20 minutes over medium heat.
- Enjoy! :).
DRUNKEN APPLES - PART DEUX
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!
Provided by Mommy Diva
Categories Apple
Time 35m
Yield 8 pints
Number Of Ingredients 4
Steps:
- Mix apples with sugar, cinnamon, and nutmeg.
- Mix in rum.
- Heat over medium heat until apple mixture is juicy and the juice boils.
- Boil for 20" over medium heat.
- Ladle into canning jars when complete and seal.
- Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
- ***Nice gifting idea - make it ahead of time!
Nutrition Facts : Calories 415.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 109.2, Fiber 11.3, Sugar 93, Protein 1.2
DRUNKEN APPLES
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Provided by Kimiko Palanzi
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- 1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
- 2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)
DRUNKEN APPLES
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors of the bourbon combining to make this perfect ice cream topping.
Provided by Patrick Johnson
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
- 2. Place the pan directly over a flame and bring the mixture to a boil.
- 3. Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
- 4. Serve the apples with the hot sauce over vanilla ice cream.
FAMOUS DAVE'S DRUNKEN APPLES RECIPE - (4.7/5)
Provided by á-1012
Number Of Ingredients 5
Steps:
- 1Mix apples with sugar, cinnamon, and nutmeg. 2Mix in rum. 3Heat over medium heat until apple mixture is juicy and the juice boils. 4Boil for 20 minutes over medium heat. 5Enjoy! :).
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples like Granny Smith or Braeburn. These apples will hold their shape well when cooked and won't become too mushy.
- Don't overcook the apples: The apples should be cooked until they are tender but still have a bit of a bite to them. If you overcook them, they will become mushy and lose their flavor.
- Use a good quality bourbon: The bourbon is a key ingredient in this recipe, so it's important to use a good one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could try adding spices like cinnamon or nutmeg, or different fruits like cranberries or raisins.
Conclusion:
Drunken apples are a delicious and versatile dish that can be enjoyed on their own or used as a topping for other desserts. They're perfect for a special occasion or a simple weeknight dessert. This recipe is easy to follow and can be tailored to your own taste. So next time you're looking for a new dessert to try, give drunken apples a try.
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