Best 5 Drunken Brat Dogs Recipes
Drunken brat dogs are a delicious and easy-to-make dish that is perfect for any summer gathering. They can be made on the grill, in the oven, or in a slow cooker, and they are sure to be a hit with everyone who tries them. The key to making drunken brat dogs is to use a good quality bratwurst and to marinate them in a flavorful mixture of啤酒和其他液体. The marinating process helps to tenderize the bratwurst and infuses them with flavor. Once they are marinated, the bratwurst can be cooked until they are charred and juicy. Serve them on a bun with your favorite toppings and enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
DRUNKEN BRATS AND CARAMELIZED ONIONS
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. Caramelized onions make for a luscious topping.
Provided by Jessica Fisher
Categories Main Course
Time 17m
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill.
- Place the bratwurst, beer, and onion in a large skillet. Season with pepper. Simmer, slightly covered, until the brats are cooked through, about 10 minutes.
- Drain off the beer. Place the brats on the grill and cook until the skins are crisp, about 5 minutes. (If you've got inclement weather, brown the brats in the pan.)
- Meanwhile, saute the onions in the skillet, stirring in the thyme and paprika. Deglaze the pan with the balsamic vinegar, scraping up any browned bits. Adjust seasonings.
- Serve the brats in buns with the onions and your favorite condiments.
Nutrition Facts : Calories 545 kcal, Carbohydrate 30 g, Protein 20 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 84 mg, Sodium 1177 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
DRUNKEN DOGS
Make and share this Drunken Dogs recipe from Food.com.
Provided by Tonkcats1
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
- Add wieners and onion, stirring well.
- Cover and cook on low heat for 1 hour.
Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11
HOT DOG OR BRATWURST RELISH
Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts...
Provided by Debber
Categories Chutneys
Time P2DT1h
Yield 6 pint jars
Number Of Ingredients 13
Steps:
- In a meat grinder, grind up cukes, peppers/carrots, and onion to obtain proper quantities; sprinkle with tumeric.
- Dissolve salt in cold water; pour over cukes, let stand 3-4 hours (or overnight).
- Drain (line a colander with cheesecloth--use clothespins to hold in place), cover again with cold water, let stand another hour; drain again.
- In a large saucepan, combine spices and brown sugar with vinegar; heat to boiling (very fragrant!); pour over cuke mixture; let stand 12-18 hours (overnight is fine, too).
- Fill canning kettle half-full of water over high heat; put canning lids & rings in a saucepan with water--simmer.
- Heat cuke mixture up in a large pot, just to the boiling point.
- Immediately scoop into pint or half-pint jars to the neck of the jar; wipe top of jar, add lid and ring, tighten.
- Place jars in canning kettle with hot water JUST to the neck of the jars; bring ALMOST to boiling point; remove from heat.
- Remove jars and place them upside-down on a thick towel for 15 minutes (set the timer).
- Tip right-side up; lids should seal in a few minutes.
Nutrition Facts : Calories 243.4, Fat 1.3, SaturatedFat 0.2, Sodium 9468.6, Carbohydrate 52.5, Fiber 3.8, Sugar 42.8, Protein 2.7
DRUNKEN DOGS
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.
Provided by ROSE1
Categories Beef Appetizers
Time 1h15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g
Tips:
- Choose high-quality bratwurst: Opt for fresh, plump bratwursts with a good meat-to-fat ratio. Look for brands that use natural ingredients and avoid those with added fillers or preservatives.
- Use a good quality beer: The beer you use will impart flavor to the bratwurst, so choose one that you enjoy drinking. A light, refreshing beer like a pilsner or a wheat beer works well.
- Don't boil the bratwurst: Boiling the bratwurst will make them tough and rubbery. Instead, simmer them gently in the beer and onion mixture until they are cooked through.
- Serve the bratwurst with your favorite toppings: Classic toppings for bratwurst include sauerkraut, mustard, and onions. You can also get creative and try different toppings like grilled peppers and onions, bacon, or even pineapple.
Conclusion:
Drunken bratwurst is a delicious and easy-to-make dish that is perfect for a party or a casual meal. With just a few simple ingredients, you can create a flavorful and juicy bratwurst that will be a hit with everyone. So next time you're looking for a new way to cook bratwurst, give drunken bratwurst a try. You won't be disappointed.
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