Best 6 Drunken Grapefruit Salad Recipes
Drunken grapefruit salad is a refreshing and tangy dish that is perfect for any occasion. Made with grapefruit segments, vodka, and a variety of other ingredients, this salad is sure to be a hit at your next party or gathering. The sweetness of the grapefruit pairs perfectly with the tartness of the vodka, and the other ingredients, such as honey, mint, and lime juice, add a delicious layer of flavor and complexity. Whether you are looking for a light and refreshing salad or a festive and fun dish to serve at your next party, drunken grapefruit salad is sure to please.
Here are our top 6 tried and tested recipes!
DRUNKEN CITRUS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.
DRUNKEN GRAPEFRUIT SALAD
Steps:
- Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves.
- Transfer grapefruit mixture to 8 serving cups. Top each cup with about 1 teaspoon gin. Sprinkle minced mint over each cup.
- Garnish each cup with mint leaf.
- Note: To use fresh grapefruit, make "supremes": cut the fruit into beautiful pith-free segments.
GRAPEFRUIT SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.
GRAPEFRUIT SPINACH SALAD
"My mother-in-law prepared this for us on a recent visit," relates Lee Ann Odell of Boulder, Colorado. The fresh-tasting salad of spinach and grapefruit is nicely dressed with a sweet honey mixture. "The recipe is so easy to put together, and we never have any leftovers," Lee Ann confirms.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DRUNKEN GRAPEFRUIT SALAD
You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section.
Provided by TerryWilson
Categories Fruit Salads
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 28.6 g, Fat 0.2 g, Fiber 1 g, Protein 1.4 g, Sodium 5.1 mg, Sugar 27.6 g
GRAPEFRUIT AND SMOKED-TROUT "COBB" SALAD
This Grapefruit and Smoked-Trout "Cobb" Salad is equal parts refreshing and satisfying. To cool cooked farro and other grains more quickly, spread them out on a rimmed baking sheet and transfer to refrigerator until cool.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 10
Steps:
- For the dressing, whisk together grapefruit juice, shallot, and Dijon; season with salt and pepper. Whisk in oil.
- Toss lettuces and farro with 1/3 cup dressing and divide among 4 bowls. Top with flaked trout, avocado slices, and grapefruit. Season with pepper, drizzle with more dressing, and serve.
Tips:
- Choose the right grapefruit: Select grapefruits that are heavy for their size and have a smooth, unblemished rind. Avoid grapefruits with soft spots or bruises.
- Segment the grapefruit properly: Use a sharp knife to carefully cut around the outer edge of the grapefruit, following the curve of the fruit. Then, use your fingers to gently separate the segments from the pith.
- Chill the grapefruit segments before assembling the salad: This will help to enhance their flavor and make the salad more refreshing.
- Use a variety of citrus fruits: In addition to grapefruit, you can also add orange, lemon, and lime segments to the salad. This will create a more complex and flavorful dish.
- Don't be afraid to experiment with different herbs and spices: Fresh mint, basil, and thyme are all great additions to drunken grapefruit salad. You can also add a pinch of cayenne pepper or chili powder for a bit of heat.
Conclusion:
Drunken grapefruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its combination of sweet, sour, and boozy flavors, drunken grapefruit salad is sure to be a hit at your next party or gathering.
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