Best 3 Drunken Winter Stew Recipes

As the weather turns cold and the days grow shorter, there's nothing quite like a hearty and comforting stew to warm your soul. And when it comes to stews, there's one that stands out above the rest: drunken winter stew. This rich and flavorful dish is made with a combination of meats, vegetables, and beer, and it's sure to satisfy even the heartiest of appetites.

Check out the recipes below so you can choose the best recipe for yourself!

DRUNKEN IRISH STEW

Drunken Irish Stew image

Make and share this Drunken Irish Stew recipe from Food.com.

Provided by CookingONTheSide

Categories Stew

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons extra-virgin olive oil
1 1/4 lbs stewing beef (cut into 1-inch pieces)
7 garlic cloves, crushed
1 cup dry red wine
1 cup Guinness stout
6 cups beef stock or 6 cups broth
3 tablespoons tomato paste
1 1/2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 tablespoon dried thyme
4 bay leaves
2 tablespoons butter
1 lb russet potato (cut into 1/2 inch pieces)
1 lb baby red potato (cut into 1/2 inch pieces)
4 stalks celery, chopped
2 cups carrots, peeled (cut into 1/2 pieces)
1 large white onions or 1 large yellow onion, roughly chopped
1 tablespoon cornstarch, plus 1 T water
salt, to taste
pepper, to taste

Steps:

Heat olive oil in large heavy pot over medium high heat.
Add stew meat and saute for about 6 minutes or until brown on all sides. Add garlic cloves and saute until fragrant, or about one minute.
Add beef broth/stock, red wine, Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves.
Stir to combine and bring mixture to a boil.
Once boiling, reduce heat to low.
Cover and simmer for 1 hour.
Stir occasionally.
Meanwhile, in another large pot, melt butter over medium heat until slightly foaming.
Add potatoes, celery, onion, and carrots and saute for about 15 minutes, or until golden.
Set aside until stew has simmered for 1 hour.
Add vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 40 minutes.
After that time, mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water until combined.
Slowly add to the stew, stirring for about 1 minute until thickened.
Discard bay leaves and remove any fat that has accumulated on top. Season with salt and pepper to taste.
Serve with a nice crusty bread and enjoy!

Nutrition Facts : Calories 474.6, Fat 10.1, SaturatedFat 3.9, Cholesterol 53, Sodium 902.8, Carbohydrate 45.3, Fiber 4.5, Sugar 7.3, Protein 22.6

DRUNK BEEF STEW

Drunk Beef Stew image

Make and share this Drunk Beef Stew recipe from Food.com.

Provided by fshpiler

Categories Stew

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs beef stew meat, cut into byte-size pieces
1/2 cup flour, seasoned with
salt and pepper
2 -3 tablespoons cooking oil
1 large onion, diced
12 ounces dark beer
2 cups beef broth
28 ounces diced tomatoes
2 medium carrots, cut into 1/2-inch pieces
5 medium potatoes, cut into 1/2-inch pieces
1 cup frozen green pea

Steps:

Toss meat with seasoned flour to coat all sides.
Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat. Work in small batches so that the meat is not crowded and browns well on all sides.
Remove meat and cook onion briefly in pan.
Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid. Simmer over low heat one hour.
Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour (or more - the longer - the better) until meat is very tender and the stew is a dark rich color.
Add peas during the last ten minutes of cooking.

Nutrition Facts : Calories 1256, Fat 66.4, SaturatedFat 24.3, Cholesterol 236.4, Sodium 944.6, Carbohydrate 85.6, Fiber 11.9, Sugar 14.4, Protein 72.7

DRUNKEN WINTER STEW

Drunken Winter Stew image

An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.

Provided by Robin Oswald

Categories Stew

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

3 potatoes, peeled and cubed
¼ cup chopped onion
½ medium head cabbage, sliced
1 (15 ounce) can kidney beans, drained and rinsed
3 cups water
1 (12 fluid ounce) can beer
1 tablespoon prepared Dijon-style mustard
¼ tablespoon garlic powder
ground black pepper to taste
salt to taste

Steps:

Bring potatoes, onions, and water to a boil, lower heat to simmer.
Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 55.9 g, Fat 0.7 g, Fiber 13 g, Protein 10.9 g, SaturatedFat 0.1 g, Sodium 354 mg, Sugar 5.4 g

Tips:

Choose high-quality ingredients: Fresh, seasonal vegetables, tender cuts of meat, and flavorful herbs and spices will elevate the taste of your stew.
Brown your meat: Before adding it to the stew, brown the meat in a separate pan to develop a rich, caramelized flavor.
Use a variety of vegetables: The more vegetables you add, the more nutritious and flavorful your stew will be. Try using root vegetables like carrots and potatoes, leafy greens like kale or spinach, and hearty vegetables like butternut squash or sweet potatoes.
Add herbs and spices: Herbs and spices can add a lot of flavor to your stew. Try using a combination of fresh and dried herbs, as well as ground spices. Some good options include thyme, rosemary, sage, garlic powder, and onion powder.
Use a good quality wine: The wine you use in your stew will have a big impact on the flavor. Choose a wine that you would enjoy drinking on its own.
Simmer your stew for at least 1 hour: This will allow the flavors to meld and develop. The longer you simmer your stew, the better it will taste.
Serve your stew with crusty bread or mashed potatoes: This will help to soak up the delicious broth.

Conclusion:

Drunken winter stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter night. By following these tips, you can make a delicious stew that your whole family will enjoy. So next time you're looking for a warm and satisfying meal, give drunken winter stew a try. You won't be disappointed!