Best 2 Drunkin Hot Dogs Recipes

Are you looking for a fun and unique culinary experience? Drunken hot dogs are a non-traditional and exciting dish that are sure to impress your friends and family. These hot dogs are cooked in beer, then grilled or pan-fried, resulting in a flavorful and juicy treat. Whether you prefer a classic beer bratwurst or something more adventurous, there's a drunken hot dog recipe out there for everyone.

Here are our top 2 tried and tested recipes!

SWEET BEER-SIMMERED HOT DOG BITES

Sweet Beer-Simmered Hot Dog Bites image

Provided by Food Network

Categories appetizer

Number Of Ingredients 4

Ingredients

2 pounds hot dogs, cut into bite-sized pieces
2 cups brown sugar
2 cups ketchup
1-12 oz. can of beer

Steps:

Put all ingredients in a large saucepan and gently mix. Cover and put on low heat. Simmer slowly for about 45 minutes or until hot dog pieces are plumped up and sauce has slightly thickened. This can also be done in a slow cooker.
Serve in a chafing dish or other dish that can be kept warm, with toothpicks close by.

DRUNKEN DOGS

Drunken Dogs image

Make and share this Drunken Dogs recipe from Food.com.

Provided by Tonkcats1

Categories Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1/2 cup Bourbon
1/2 cup water
2 lbs all beef wieners, cubed
1 onion, chopped

Steps:

Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
Add wieners and onion, stirring well.
Cover and cook on low heat for 1 hour.

Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11

Tips:

Use high-quality hot dogs: Look for all-beef hot dogs with a good ratio of meat to fat. Thick, plump hot dogs will hold up better on the grill and have a juicier flavor.
Don't overcook the hot dogs: Overcooked hot dogs are tough and chewy. Aim to cook them until they are just heated through, about 5-7 minutes over medium heat.
Use a variety of toppings: The classic toppings for a drunken hot dog are sauerkraut, onions, and mustard. However, you can also get creative and try different toppings, such as bacon, chili, cheese, and jalapenos.
Make sure the beer is cold: A cold beer is the perfect complement to a hot dog. Make sure to chill your beer before serving.

Conclusion:

Drunken hot dogs are a delicious and easy-to-make party food. They are perfect for tailgating, picnics, or any other casual gathering. With a few simple tips, you can make the best drunken hot dogs ever. So fire up the grill and get cooking!