Best 3 Dry Fried Eel Slices Recipes

FRIED EEL

Steps:

• Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour.
• Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

DRY-FRIED EEL SLICES

Steps:

• clean, rinse, and cut eel.
• heat oil in a wok fry eel until dry and crispy remove and drain.
• save 3 tbls of oil in pan reheat.
• stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
• add eel, celery, soy sauce, and sugar continue to stir fry.
• when ingredients are well mixed add stock keep boiling until there is very little liquid left.
• add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.

MOCK EEL

Steps:

• In a large bowl, soak mushrooms in the water for 10 minutes. Drain and sliced in 1/3" slices, then squeeze dry.
• Heat 2" oil in a 14" skillet. Toss mushrooms with cornstarch and fry till crispy. Remove to drain on paper towering.
• Drain off all but 2 T. of the oil. Add ginger and 3/4 of the scallions. Cook and stir for 30 seconds, till fragrant.
• Stir in the soy sauce and sugar and cook and stir until syrupy, 1 or 2 minutes.
• Add mushrooms back to skillet and toss to coat and cook 1 minute. Garnish with remaining scallions. Serve as a side to rice and other veggies.