Best 5 Dry Jerk Rub Recipes
Jerk is a spicy dish found in Caribbean cuisine that's typically made with meat and a specific blend of spices known as Jamaican jerk seasoning. The jerk rub is a combination of aromatic herbs and spices that gives the meat its distinctive, slightly spicy flavor. Creating a delicious dry jerk rub at home is easy and requires a mix of pantry staple spices such as paprika, garlic powder, onion powder, and cayenne pepper. Additionally, allspice, cumin, and thyme add depth of flavor to the blend. Once prepared, this rub can be used to enhance the taste of pork, chicken or fish for grilling, roasting, or pan-frying. With a few simple steps and readily available ingredients, you can create a flavorful dry jerk rub that will tantalize your taste buds and impress your friends and family.
Here are our top 5 tried and tested recipes!
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
DRY JERK RUB
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
DRY JERK SPICE RUB
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!
Provided by ES4VOLS1
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.
DRY JERK RUB
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Store in an airtight container in a cool, dark place. This rub will last up to six months
Tips:
- Choose high-quality ingredients: Use fresh herbs and spices, and opt for grass-fed or organic meat for the best flavor.
- Marinate the meat for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Don't be afraid to experiment with different types of jerk seasoning blends. There are many variations available, so find one that you like and stick with it.
- Jerk seasoning can be used on chicken, pork, beef, lamb, or fish. It can also be used to flavor vegetables and tofu.
- Jerk seasoning is traditionally cooked over a charcoal grill, but it can also be cooked in the oven or on a stovetop.
Conclusion:
Dry jerk rub is a versatile and flavorful spice blend that can be used to add a kick of heat and Caribbean flair to any dish. Whether you're grilling, roasting, or pan-frying, jerk seasoning is sure to impress your taste buds. So next time you're looking for a new way to spice up your meals, give jerk seasoning a try. You won't be disappointed!
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