Best 4 Dry Rob Roy Recipes
The Dry Rob Roy is a classic cocktail that is both simple and sophisticated. With just a few ingredients, it packs a flavorful punch that will impress even the most discerning palate. Typically served straight up in a chilled coupe glass, this cocktail is perfect for any occasion, whether it's a casual get-together or a formal event. Its unique combination of Scotch whisky, sweet vermouth, and orange bitters creates a harmonious balance of flavors that is sure to delight your taste buds.
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MAPLE ROB ROY
The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 Rob Roy
Number Of Ingredients 6
Steps:
- Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
- Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
DRY ROB ROY
Categories Bitters Scotch Alcoholic Cocktail Party Cocktail Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.
ROB ROY
The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 2.4 g
ROB ROY
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
Categories Gourmet Cocktail Cocktail Party Scotch Vermouth Bitters Alcoholic Spirit Party Drink
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.
Tips:
- Use a quality Scotch whisky. A good Rob Roy starts with a good Scotch. Look for a blend or single malt that is smooth and has a rich flavor.
- Don't skimp on the vermouth. Vermouth adds sweetness and complexity to the Rob Roy. Use a good quality dry or sweet vermouth, depending on your preference.
- Add a dash of bitters. Bitters add a touch of bitterness and depth of flavor to the Rob Roy. Angostura bitters are a classic choice, but you can also experiment with other types of bitters.
- Garnish with a twist of lemon. A twist of lemon adds a fresh, citrusy flavor to the Rob Roy. It's also a classic garnish that looks great in a cocktail glass.
Conclusion:
The Dry Rob Roy is a classic cocktail that is easy to make and always delicious. With its smooth, rich flavor and refreshing citrus notes, it's the perfect drink to enjoy any time of year. So next time you're looking for a classic cocktail to enjoy, give the Dry Rob Roy a try. You won't be disappointed.
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