Best 4 Dry Rub For Chicken Ribs Or Brisket Recipes
To achieve the ultimate barbecue experience, creating a delectable dry rub is essential for enhancing the flavor of your chicken ribs or brisket. This flavorful combination of spices and herbs will elevate your dish to new heights. Whether you prefer a classic blend or a unique twist, selecting the perfect dry rub is crucial to ensuring mouthwatering results. Embark on a culinary adventure as we explore various dry rub recipes, uncovering their secrets and guiding you towards crafting the perfect rub that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
DRY RUB FOR CHICKEN, RIBS OR BRISKET
There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 13
Steps:
- Combine all ingredients thoroughly.
- Rub onto the meat.
- Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
- Refrigerate or freeze any leftovers in an airtight container.
Nutrition Facts : Calories 359.3, Fat 9.6, SaturatedFat 1.4, Sodium 7160.6, Carbohydrate 74.3, Fiber 22.8, Sugar 33.7, Protein 11.9
Tips:
- Always pat your meat dry before applying a dry rub. This will help the rub adhere better and create a more flavorful crust.
- Use a variety of spices in your dry rub. This will give your meat a more complex flavor.
- Don't be afraid to experiment with different combinations of spices. There are no hard and fast rules when it comes to making a dry rub.
- Apply the dry rub evenly to all sides of the meat. This will ensure that the meat is evenly seasoned.
- Let the meat rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and create a more flavorful crust.
Conclusion:
Dry rubs are a great way to add flavor to your meat. They are easy to make and can be used on a variety of different meats. With a little experimentation, you can create a dry rub that is perfect for your taste. So next time you're grilling, smoking, or roasting meat, be sure to try a dry rub. You won't be disappointed!
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