Best 5 Dulce Argentino Aka Really Yummy Caramel Roll Cake Recipes

DULCE ARGENTINO (AKA REALLY YUMMY CARAMEL ROLL CAKE)

Steps:

• Beat egg whites until fluffy.
• Add sugar, flour and egg yolks, beat 3-4 minutes.
• Add vanilla and mix.
• Pour batter onto greased cookie sheet.
• Bake in oven 7-10 minutes at 350°F.
• Remove from oven and turn out onto damp cheese cloth and roll up.
• Wait to cool, then unroll.
• Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.
• Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
• Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
• Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.
• Spread dulce de leche on unrolled cake, then roll again.

CHOCOLATE EARTHQUAKE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a cake tin.
• Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
• Prepare cake mix as per package instructions.
• Pour over the chopped pecans and flaked coconut.
• Melt butter.
• Add to it the cream cheese, extract and confectione's sugar.
• Stir well, and then pour over the cake bottom.
• Bake for 40-45 minutes or until done.
• Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

QUICK CINNAMON ROLL CAKE

Steps:

• Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
• Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
• In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
• Bake for 40 minutes.
• For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

STRAWBERRY ROLL CAKE

Steps:

• Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.
• In a small bowl, sift together the flour, baking powder and salt.
• In a separate larger bowl, beat eggs until thick.
• Gradually beat in sugar.
• Blend in water and vanilla.
• Gradually add sifted dry ingredients and beat just until smooth.
• Pour batter onto wax lined rimmed cookie sheet and spread evenly with spatula.
• Bake 12-15 minutes in oven at 375 degrees.
• While cake is hot and fresh from the oven, roll in a powdered sugar covered towel and place in refrigerator until cooled completely (about an hour).
• When cake is completely cooled, remove from refrigerator and unroll. Spread whipped topping on cake and sprinkle with chopped strawberries. Re-roll.
• Garnish with additional strawberries, whipped topping and/or powdered sugar! Enjoy!
• **For a chocolate cake, add ¼ cup cocoa at step 2.

REALLY YUMMY WHEAT BREAD (BREAD MACHINE)

Steps:

• Put all ingredients into bread machine in the order recommended by the manufacture. Select Dough cycle. Press Start.
• Once dough is finished, shape into loave and put in lightly greased bread pan. Let rise until almost double (30 minutes). Preheat oven to 350 degrees F. Cook for 30-35 minutes.