Best 7 Dulce De Leche French Toast Bake Recipes

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Dulce de leche French toast bake is a delectable dish that combines the classic flavors of French toast with the rich, caramel-like sweetness of dulce de leche. This indulgent breakfast casserole is perfect for special occasions or weekend brunches, and it's sure to impress your family and friends with its irresistible taste and aroma. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey to create the ultimate dulce de leche French toast bake.

Check out the recipes below so you can choose the best recipe for yourself!

DULCE DE LECHE SHAKES



Dulce de Leche Shakes image

Cool, creamy, thick "caramel deliciousness" in a glass!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 6

2 cups vanilla ice cream, slightly softened
1/4 cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
2 tablespoons milk
1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
Sweetened whipped cream, if desired
Caramel topping, if desired

Steps:

  • In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 200 mg, Sugar 46 g, TransFat 1 g

DULCE DE LECHE FRENCH TOAST BAKE



Dulce de Leche French Toast Bake image

I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a breakfast dish that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!-Anna Stigger, Katy, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

8 slices Texas toast
1/3 cup whipped cream cheese
1/3 cup dulce de leche
3 large eggs
1/2 cup 2% milk
1/2 cup half-and-half cream
3 tablespoons sugar
1-1/2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. Place Texas toast on an ungreased baking sheet. Bake 15-20 minutes or until light brown. Cool., Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast., In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top., Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 551 calories, Fat 28g fat (11g saturated fat), Cholesterol 139mg cholesterol, Sodium 434mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 2g fiber), Protein 11g protein.

TRES LECHES BAKED FRENCH TOAST



Tres Leches Baked French Toast image

Provided by Food Network

Time 1h20m

Yield 8 Servings

Number Of Ingredients 7

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 cup milk
6 large eggs
1 teaspoon ground cinnamon, plus more for serving (optional)
1 teaspoon vanilla extract
1 (12-ounce) package Hawaiian® Original Sweet Rolls, cut into 1-inch chunks

Steps:

  • 1. Grease a shallow 1½-quart baking dish. In a large bowl, whisk the three milks, eggs, cinnamon, and vanilla until well blended.
  • 2. Arrange the bread in an even layer in the dish. Pour the milk mixture over the bread. Cover with plastic wrap and refrigerate for at least 1 hour and preferably overnight.
  • 3. Preheat the oven to 350°F. Uncover the dish and bake until puffed and golden brown and a knife inserted in the center comes out clean, about 1 hour. Let stand 10 minutes before cutting. Sprinkle with cinnamon if desired.

FRENCH TOAST BAKE



French Toast Bake image

This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.

Provided by Tania Will

Categories     French Toast

Time 9h5m

Yield 12

Number Of Ingredients 8

1 stick unsalted butter, melted
1 cup brown sugar
2 (8 ounce) loaves stale French bread
4 large eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste
2 tablespoons powdered sugar, or to taste

Steps:

  • Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
  • Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
  • Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g

FRENCH TOAST WITH DULCE DE LECHE



French Toast With Dulce De Leche image

This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm...

Provided by Ms. Baker

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 quarts heavy cream
10 eggs
1/4 cup brandy
1 vanilla bean
1 teaspoon orange zest
2 cups sugar
6 slices bread, day old with crusts cut off (thick sliced)
1/4 cup butter
1 dulce de leche
1 pint vanilla ice cream

Steps:

  • Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
  • Add bread and let soak in the fridge overnight.
  • Before serving, heat butter in a large pan.
  • Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
  • Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

Nutrition Facts : Calories 1459.3, Fat 110.1, SaturatedFat 65.7, Cholesterol 719.9, Sodium 470, Carbohydrate 97.9, Fiber 1, Sugar 78.7, Protein 19

TRES LECHES FRENCH TOAST



Tres Leches French Toast image

Inspired by Mexican tres leches cake, my French toast gets richness from sweetened condensed, evaporated and whole milks. A trio of spices -- cinnamon, cardamom and clove -- gives this subtly sweet dish a flavor that's reminiscent of cinnamon buns.

Provided by Justin Chapple

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 large eggs
12 ounces evaporated milk
1/2 cup sweetened condensed milk
1/2 cup whole milk
1 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
One 16- to 18-ounce loaf challah or brioche, cut into 1-inch-thick slices
Unsalted butter, for cooking
Canola oil, for cooking
Warm maple syrup, for serving
Raspberry or strawberry preserves, for serving

Steps:

  • In a medium bowl, beat the eggs with the three milks, the cinnamon, vanilla, salt, cardamom and cloves. Pour into a 9-by-13-inch baking dish.
  • Preheat a very large cast-iron skillet or griddle over medium heat, then melt 1 tablespoon butter in 1 tablespoon canola oil.
  • In batches, add the slices of challah to the milk mixture, turning a few times to soak up some of the mixture. When the butter is melted, add the coated challah and cook until golden on the bottom, 2 to 3 minutes. Flip and cook until golden on the second side, 2 to 3 minutes more. Repeat with the remaining challah, adding butter and oil as needed. Serve with warm maple syrup and raspberry or strawberry preserves.

BANANA AND DULCE DE LECHE FRENCH TOAST



Banana and Dulce De Leche French Toast image

Make and share this Banana and Dulce De Leche French Toast recipe from Food.com.

Provided by Southern Polar Bear

Categories     Breakfast

Time 30m

Yield 3 pieces, 1-2 serving(s)

Number Of Ingredients 10

3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
2 eggs
1 cup half-and-half
1/2 cup whole milk
1 pinch cinnamon (ground)
1/2 banana, sliced
1/2 cup vanilla pastry cream
1/4 cup dulce de leche
3 cups canola oil
powdered sugar

Steps:

  • In a deep sauce pan preheat oil to 325°F
  • Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
  • Soak brioche in French toast batter.
  • Fry on all sides until golden brown and delicious.
  • Set aside momentarily.
  • Using a sharp knife poke a whole in the front of the french toast.
  • Using a pastry bag fill the toast with the vanilla pastry cream.
  • Sauté bananas in dulce de leche.
  • Plate the toast and pour the bananas on top.
  • Dredge with powdered sugar.

Nutrition Facts : Calories 6369, Fat 695.9, SaturatedFat 69.2, Cholesterol 524.7, Sodium 288.6, Carbohydrate 30.3, Fiber 1.6, Sugar 14.8, Protein 24.3

Tips:

  • Use high-quality, thick-sliced bread for a sturdy French toast bake that can hold up to the custard and toppings.
  • If you don't have a baking dish, you can also use an 9x13 inch pan lined with parchment paper.
  • Be sure to whisk the eggs and milk together until they are well combined and smooth.
  • Add your favorite spices, such as cinnamon, nutmeg, or vanilla extract, to the custard for extra flavor.
  • Don't overcook the French toast bake. It should be cooked through but still slightly soft in the center.
  • Serve the French toast bake immediately, topped with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Dulce de leche French toast bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for special occasions or a lazy weekend morning. The combination of sweet dulce de leche, creamy custard, and fluffy French toast is sure to please everyone at the table. Be sure to experiment with different toppings and flavors to find your favorite way to enjoy this decadent dish.

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