Best 2 Dum Ki Gobi Recipes

ALOO GOBI

Steps:

• Heat vegetable oil in a large saucepan.
• Add the chopped onion and one teaspoon of cumin seeds to the oil.
• Stir together and cook until onions become creamy, golden, and translucent.
• Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
• Add chopped chillis (according to taste) Stir tomatoes into onion mixture.
• Add ginger and garlic; mix thoroughly.
• Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
• Ensure that the potatoes and cauliflower are coated with the curry sauce.
• Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
• Add two teaspoons of Garam Masala and stir.
• Sprinkle chopped coriander leaves on top of the curry.
• Turn off the heat, cover, and leave for as long as possible before serving.

DUM KI GOBI

Steps:

• Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
• When they crackle add chopped onions and cook till golden brown.
• Add ginger garlic paste and stir.
• Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
• Add the florets of cauliflower and cook for awhile.
• Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
• Cover with a lid and seal the edges so that the steam does not escape.
• Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
• Cook for 10 minutes.
• Check seasoning and tenderness of cauliflower.
• Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.