Best 2 Dump Bars Recipes
Dump bars, also known as magic cookie bars, are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and minimal effort, you can have a tray of these irresistible gooey bars ready to enjoy in no time. Let's dive into the world of dump bars and discover the best recipe that will satisfy your sweet cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
DUMP BARS
This is the most awesome brownie that I have ever tasted!
Provided by DARLINGIRL
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
- Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g
DUMP BARS
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Provided by vosmom2
Categories Bar Cookie
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
Tips:
- Choose the right pan: A 9x13 inch pan is the ideal size for most dump bar recipes. If you don't have a 9x13 inch pan, you can use an 8x12 inch pan or a 10x15 inch pan. Just be sure to adjust the baking time accordingly.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Stir just until the ingredients are combined.
- Bake the bars until they are set: The bars are done when a toothpick inserted into the center comes out clean. Don't overbake the bars, or they will be dry.
- Let the bars cool completely before cutting them: This will help prevent them from crumbling.
- Store the bars in an airtight container: The bars can be stored at room temperature for up to 3 days. You can also store them in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Conclusion:
Dump bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, parties, and bake sales. With so many different variations to choose from, there is sure to be a dump bar recipe that everyone will love. So next time you are looking for a quick and easy dessert, give dump bars a try. You won't be disappointed!
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