Best 2 Dump Cakes Recipes
Dump cakes are a simple and delicious dessert that can be made with just a few ingredients. They are perfect for busy weeknights or potlucks, and they can be customized to your liking. With so many different recipes to choose from, you're sure to find the perfect dump cake for your next gathering.
Let's cook with our recipes!
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
LEMON DUMP CAKE
This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.
Provided by fabeveryday
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
- Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
- Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
- Serve topped with Cool Whip®.
Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg
Tips:
- Choose the right pan: For dump cakes, you'll need a 9x13 inch baking dish. Make sure it's oven-safe and big enough to hold all of the ingredients.
- Use fresh fruit: Fresh fruit is always best for dump cakes. If you're using frozen fruit, thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes.
- Let the cake cool before serving: This will help the cake to set and make it easier to slice.
Conclusion:
Dump cakes are a delicious and easy dessert that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, and other gatherings. With so many different variations to choose from, there's sure to be a dump cake recipe that everyone will love. So next time you're looking for a quick and easy dessert, give one of these dump cake recipes a try. You won't be disappointed!
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