Best 2 Duncan Hines Carrot Cake Mix Recipes

Duncan Hines carrot cake mix is a popular choice for bakers of all skill levels. It's easy to make and results in a delicious, moist carrot cake. Whether you're looking for a classic carrot cake recipe or something with a twist, there are plenty of options to choose from. This article will provide you with a variety of recipes for Duncan Hines carrot cake mix, so you can find the perfect one for your next baking project.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CAKE (CAKE MIX)

Carrot Cake (Cake Mix) image

this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

Provided by mandabears

Categories Dessert

Time 55m

Yield 1 bundt cake

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) package carrot cake mix, betty crocker
1/4 cup water, i usually substitute milk
1/2 cup vegetable oil
4 eggs
1 (8 ounce) can crushed pineapple with juice, undrained
1/2 cup chopped nuts, i always use chopped pecans
1/2 cup raisins

Steps:

Preheat oven to 350 degrees.
Grease and flour a bundt pan.
I use Bakers Joy spray.
Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
Stir in nuts and raisins.
Pour into prepared pan.
Bake for 50-55 minutes or until toothpick comes out clean.
Cool in pan 15 minutes.
Remove from pan and cool on wire rack.
Cool at least 1 hour before frosting.

Nutrition Facts : Calories 4193.9, Fat 216, SaturatedFat 32.8, Cholesterol 846, Sodium 3723.5, Carbohydrate 527.3, Fiber 10.7, Sugar 80.4, Protein 66.9

DUNCAN HINES CARROT CAKE CHEESECAKE

Duncan Hines Carrot Cake Cheesecake image

Make and share this Duncan Hines Carrot Cake Cheesecake recipe from Food.com.

Provided by scarley

Categories Cheesecake

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 (20 ounce) box duncan hines decadent carrot cake
1 cup hot tap water (for soaking carrots and raisins)
2 eggs
1/4 cup vegetable oil
8 1/2 ounces crushed pineapple, packed in juice, drained well, reserve juice
1/2 cup coconut (optional)
1/2 cup chopped walnuts
2 (8 ounce) packages cream cheese
3/4 cup sugar
2 1/2 teaspoons vanilla extract
3 eggs
2 ounces cream cheese (softened)
1 tablespoon butter (softened)
2 cups powdered sugar
1 1/2 teaspoons vanilla extract
2 tablespoons pineapple juice

Steps:

Carrot Cake:
Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 minutes Drain and squeeze out excess water from carrots and raisins.
In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2" springform pan. Reserve remaining carrot cake.
Cheesecake:
In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.
Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
Bake in a 350° preheated oven for 50-60 mins or until cake is set and cooked through.
Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.
Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake.

Nutrition Facts : Calories 604.7, Fat 38.4, SaturatedFat 17.2, Cholesterol 206.2, Sodium 244.4, Carbohydrate 57.1, Fiber 0.7, Sugar 53.7, Protein 10

Tips:

For a smooth and moist carrot cake, make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a tender crumb.
Grate the carrots finely. This will help them to distribute evenly throughout the batter and prevent them from sinking to the bottom of the cake.
Use fresh spices for the best flavor. Ground cinnamon, nutmeg, and ginger will all add a warm and inviting flavor to the cake.
Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Duncan Hines carrot cake mix is a versatile and delicious mix that can be used to make a variety of different carrot cakes. With a few simple tips, you can create a carrot cake that is moist, flavorful, and perfect for any occasion. Whether you are looking for a classic carrot cake or something a little more unique, Duncan Hines carrot cake mix is a great place to start.