Best 4 Duo Chocolate Fudge Recipes
Satisfy your sweet tooth and embark on a culinary adventure with our carefully curated selection of duo chocolate fudge recipes. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the delightful world of rich, decadent chocolate fudge, offering a variety of recipes that cater to different tastes and preferences. From classic no-bake fudge to microwave fudge and even gluten-free and vegan options, discover the perfect recipe to tantalize your taste buds and impress your loved ones with this timeless dessert.
Let's cook with our recipes!
DOUBLE CHOCOLATE FUDGE
If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 pounds (150 pieces).
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.
Nutrition Facts :
DOUBLE CHOCOLATE FUDGE
This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)
Provided by Denise in da Kitchen
Categories Candy
Time 2h15m
Yield 2 pounds
Number Of Ingredients 6
Steps:
- In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in 1/2 cup walnuts.
- Spread evenly into foil-lined 9-inch square pan.
- In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
- Chill for 2 hours, or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 1638.5, Fat 80.1, SaturatedFat 47.4, Cholesterol 90.2, Sodium 296.8, Carbohydrate 230.6, Fiber 10.8, Sugar 213.6, Protein 25.1
DUO-CHOCOLATE FUDGE
This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!
Provided by TRACE23
Categories Milk Chocolate Desserts
Yield 48
Number Of Ingredients 7
Steps:
- Lightly butter one 9x13 inch pan.
- In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
- In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
- Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
- Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 33.1 g, Cholesterol 6 mg, Fat 10 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 29.6 g
FIVE-MINUTE DOUBLE CHOCOLATE FUDGE
It only takes 5 minutes and your microwave to prep our double chocolate fudge. It's ready to dig into in just 1 hour.
Provided by Heather Baird
Categories Dessert
Time 1h
Yield 64
Number Of Ingredients 5
Steps:
- Grease 8-inch square baking dish with butter.
- In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
- Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use good quality chocolate: The quality of the chocolate you use will greatly affect the taste of your fudge. Look for chocolate with a cocoa content of at least 70%.
- Use a heavy saucepan: A heavy saucepan will help to evenly distribute the heat and prevent the fudge from scorching.
- Don't overcook the fudge: Fudge is done when it reaches a temperature of 235°F (113°C). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in the refrigerator: Fudge will keep for up to 2 weeks in the refrigerator.
Conclusion:
Chocolate fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a decadent dessert that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give chocolate fudge a try!
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