Best 2 Durkee Steak Dust Copycat Recipes
Are you looking for a way to satisfy your cravings for the popular, flavorful Durkee Steak Dust seasoning blend? Look no further! This article provides a comprehensive guide to making your very own Durkee Steak Dust copycat recipe at home. With just a few simple ingredients and a little bit of time, you can create a seasoning blend that is just as delicious as the original. Whether you're a seasoned cook or just starting out, this article will provide you with all the information you need to make a perfect Durkee Steak Dust copycat. So gather your ingredients, grab your favorite measuring tools, and let's get started!
Let's cook with our recipes!
DURKEE FAMOUS SAUCE CLONE
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.
Provided by Susie in Texas
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Put all ingredients, except for the butter, into your blender.
- Blend on high speed about 2 minutes or until mixture is smooth.
- Pour into top pan of a double boiler.
- Cook over gently boiling water.
- As sauce begins to heat, add butter, stirring often to incorporate.
- Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
- Remove from heat and allow to cool.
- Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
- Refrigerate sauce in covered container for several hours before using.
- Will keep, refrigerated, about 1 month.
Nutrition Facts : Calories 584.1, Fat 26.6, SaturatedFat 15.4, Cholesterol 154.1, Sodium 6214.9, Carbohydrate 80, Fiber 1.1, Sugar 62.2, Protein 5.1
COPYCAT DURKEE FAMOUS SAUCE
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Whirl all ingredients in blender on high speed until smooth, about two minutes.
- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
- Refrigerate in covered container 24 hours before using.
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5
Tips:
- Use freshly ground spices: This will give your steak dust the best flavor. You can grind your own spices using a mortar and pestle or a spice grinder.
- Toast the spices before grinding: This will help to bring out their flavor and aroma. To toast the spices, place them in a single layer in a skillet over medium heat. Cook, stirring constantly, until the spices are fragrant and slightly browned.
- Use a variety of spices: This will give your steak dust a complex flavor. Some good spices to use include garlic powder, onion powder, paprika, cumin, chili powder, and cayenne pepper.
- Adjust the heat level to your liking: If you like your steak dust spicy, add more cayenne pepper or chili powder. If you prefer a milder flavor, reduce the amount of these spices.
- Store the steak dust in an airtight container in a cool, dark place: This will help to preserve its flavor and aroma.
Conclusion:
Durkee Steak Dust is a delicious and versatile seasoning that can be used on a variety of meats. It's easy to make at home using a few simple ingredients. With a little experimentation, you can create your own custom steak dust blend that perfectly suits your taste. So next time you're grilling or roasting a steak, give Durkee Steak Dust a try. You won't be disappointed!
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