Best 6 Dust Cutters Recipes
Dust cutters, also known as ginger snaps, are a classic cookie with a crispy, chewy texture and a spicy-sweet flavor. Popular since the 18th century, these cookies were originally intended to be served with tea or coffee to help ward off the effects of dust and pollution in urban areas. Today, dust cutters are enjoyed by people of all ages and can be found in bakeries and coffee shops around the world. If you're looking for a delicious and easy-to-make cookie recipe, dust cutters are a great option. With just a few simple ingredients, you can create a batch of these classic cookies that are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
FOG CUTTER
This tropical tiki drink will clear the fog!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g
PERFECT CUT-OUT COOKIE DOUGH
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Provided by Sarah Z
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
- Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
DUST CUTTERS
One of my father's favorites - from the Beefsteak Mining Company. I use the frozen orange juice and lemonade in cans so I can reuse the cans for measuring everything else.
Provided by Tendoy5
Categories Beverages
Time 5m
Yield 12 8 oz glasses
Number Of Ingredients 7
Steps:
- Mix all together in blender.
- Serve over ice with cut up fruit.
Nutrition Facts : Calories 112, Fat 0.3, Sodium 7.3, Carbohydrate 27.7, Fiber 0.4, Sugar 25.9, Protein 0.9
FOG CUTTER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.
COOKIE CUTTER BISCUITS
Cookie cutter biscuits. Great fun for a kid's baking project.
Provided by sabiane
Categories Butter Cookies
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix flour, baking powder, sugar, and salt together in a large bowl. Add milk and butter and work it in with your fingers until a dough forms.
- Roll dough on a floured surface to a thickness of 1/2 inch. Use cookie cutters to shape biscuits. Place on the prepared baking sheet.
- Bake in the preheated oven until light brown, 10 to 12 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 21.4 g, Cholesterol 16.6 mg, Fat 6.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 265 mg, Sugar 2.1 g
Tips:
- Chill the ingredients before making the dough: This will help the dough stay firm and less likely to stick to your hands or the counter.
- Don't overwork the dough: Overworking the dough can make it tough and chewy. Mix the ingredients just until they come together.
- Roll the dough out on a lightly floured surface: This will help the dough not stick to the surface and make it easier to roll out.
- Use a sharp knife or pastry cutter to cut the dough: This will help you achieve clean, even cuts.
- Bake the biscuits in a preheated oven: This will help them rise evenly and prevent them from becoming dry.
- Serve the biscuits warm with your favorite toppings: Butter, honey, jam, or gravy are all classic options.
Conclusion:
Dust cutters are a delicious and versatile type of biscuit that can be enjoyed for breakfast, lunch, or dinner. They are simple to make and can be customized with a variety of toppings. With the tips provided in this article, you can create perfect dust cutters every time. So next time you're looking for a quick and easy meal, be sure to give dust cutters a try.
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