Best 2 Dutch Apple Loaf Recipes

Dutch apple loaf is a classic dessert that offers a delightful combination of sweet apples, a moist crumb, and a buttery streusel topping. With its irresistible aroma and comforting flavors, it's a perfect treat for any occasion. Whether you're looking for a delectable breakfast pastry, an afternoon snack, or a special dessert to share with friends and family, a Dutch apple loaf is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH APPLE LOAF

Dutch Apple Loaf image

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups diced peeled tart apples
1/2 cup chopped walnuts
TOPPING:
1/4 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

DUTCH APPLE LOAF CAKE

Dutch Apple Loaf Cake image

There's plenty of recipes for this cake listed, but I think this one sounds a little different. Found it online at Taste of Home. It looks fairly simple and baked in a loaf pan. It would be a great take along for potlucks or just an easy snack for the family. Now that our apple trees are full and ripe, it's a great time to try this out. As an update, finally got around to trying this and loved it. Simple, with a nice presentation and very good. I did add a cup of chopped pecans as we love nuts and everyone enjoyed it. Don't make the mistake I did though - be aware that the divided sugar puts 3 Tablespoons in the apples and then the 1 cup goes in the batter.

Provided by Bonnie G 2

Categories Dessert

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups tart apples, such as Granny Smith, peeled and sliced 1/4 inch thick about 3 medium size apples
3 tablespoons sugar
1 teaspoon ground cinnamon
1 cup sugar
2/3 cup butter, softened
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Steps:

In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
In large mixing bowl, cream butter and remaining sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
Pour into a greased 9x5-inch loaf pan.
Push apple slices vertically into batter, placing them close together.
Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes in pan before removing to a wire rack.
Serve warm.

Tips for Baking Dutch Apple Loaf:

Use fresh, crisp apples for maximum flavor and texture: Granny Smith, Honeycrisp, and Pink Lady are great choices.
Toss the apples with spices like cinnamon, nutmeg, and allspice to create a warm, aromatic filling.
Don't overmix the batter; overmixing can result in a tough, dense loaf.
Bake the loaf until a toothpick inserted into the center comes out clean.
Let the loaf cool slightly before glazing, allowing the glaze to set and create a shiny topping.

Conclusion:

The Dutch apple loaf is a classic dessert that combines the comforting flavors of apples, spices, and a sweet glaze. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Experiment with different types of apples and spices to create your own unique version of this beloved treat. Whether you enjoy it warm with a scoop of vanilla ice cream or packed in a lunchbox for a sweet snack, the Dutch apple loaf is sure to delight. So gather your ingredients, preheat your oven, and prepare to indulge in this timeless classic. Happy baking!