Best 3 Dutch Baby German Pancake Recipes
The Dutch baby, also known as a German pancake, is a versatile and delectable dish that can be enjoyed for breakfast, lunch, or dinner. This savory dish is characterized by its light and fluffy texture, crispy edges, and endless topping possibilities. Whether you prefer a classic combination of butter and lemon juice or a more adventurous medley of fresh fruits and whipped cream, the Dutch baby is sure to satisfy your taste buds. With its easy-to-follow instructions and quick cooking time, this recipe will guide you in creating a perfect Dutch baby that will impress your family and friends.
Let's cook with our recipes!
DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.
Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7
GERMAN PANCAKE (ALSO CALLED DUTCH BABY)
The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.
Provided by patriciamercer84
Categories Breakfast
Time 23m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
- After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
- Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
- Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
- Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
- Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.
DUTCH BABY/ GERMAN PANCAKE
Make and share this Dutch Baby/ German Pancake recipe from Food.com.
Provided by appetizerqueen
Categories Breakfast
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- melt butter or margarine in 9 inch pie plate
- mix all other ingredients.
- pour mixture into plate with th melted butter.
- bake 45minutes.
- cut into slices you desire, I generally do 4 pieces.
- serve and enjoy.
Tips:
- Use a heavy-bottomed skillet or griddle for even cooking.
- Make sure the skillet or griddle is well-seasoned to prevent sticking.
- Heat the skillet or griddle over medium-high heat until it is very hot.
- Add the butter and swirl to coat the pan.
- Pour the batter into the hot skillet or griddle and tilt to evenly distribute the batter.
- Cook for 10-12 minutes, or until the edges of the pancake are golden brown and the center is set.
- Serve immediately with your favorite toppings, such as powdered sugar, fruit, or syrup.
Conclusion:
Dutch baby pancakes are a delicious and easy-to-make breakfast, brunch, or dessert. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy this classic German pancake at home. So next time you're looking for something new and delicious to try, give Dutch baby pancakes a try. You won't be disappointed!
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