Best 3 Dutch Borstplaat Easy Simple Basic Fudge Recipes
When it comes to sweet treats, few things are as delectable as a rich, creamy fudge. And while there are many different recipes for fudge, one of the most popular and beloved is Dutch borstplaat. This easy-to-make fudge is known for its smooth texture, rich flavor, and melt-in-your-mouth goodness. Whether you're a seasoned baker or a novice in the kitchen, this beginner-friendly recipe will guide you through the steps of creating the perfect batch of Dutch borstplaat fudge. So, gather your ingredients, prepare your kitchen, and get ready to indulge in a taste of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH BORSTPLAAT / EASY, SIMPLE, BASIC FUDGE
This is a recipe for a very old fashioned Dutch fudge called Borstplaat, and is posted to aid a request looking for a long lost family recipe... it comes from a small community dutch cookbook made by ladies who went to New Zealand between 1940 and 1970 and pooled information about all their favourite dutch recipes, substitutions etc becuase they couldn't get specialised ingredients from "home". No measurement was given for the butter so I have started with 2 Tablespoons and will increase/decrease it once I have made this myself, ditto the 1 Tablespoon of flavouring essence... if you make it before I do, I would appreciate any info on more precise quantities. The recipe also only states 'essence" and not what flavour, I added "almond" becuase otherwise the Zaar computer turns it into Spice essence LOL, Serving size is a total guesstimate so that the recipe could be uploaded. Again, once made, I will amend the recipe. ZWT REGION: The Netherlands.
Provided by kiwidutch
Categories Candy
Time 20m
Yield 10-20 pieces
Number Of Ingredients 4
Steps:
- Moisten moulds on greased paper.
- Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
- Remove from heat, add flavouring of your choice, and then the butter.
- Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
- Cool and remove paper and moulds.
Nutrition Facts : Calories 117.1, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 16.5, Carbohydrate 25, Sugar 25
EXTRA EASY FUDGE
A very, very easy recipe for good fudge.
Provided by Brenda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 48
Number Of Ingredients 3
Steps:
- Line one 8x8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 13 g, Cholesterol 2.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 56.3 mg, Sugar 10.8 g
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
Tips:
- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Do not overcook the mixture, as this will make the fudge grainy.
- Pour the mixture onto a greased baking sheet or pan and allow it to cool completely before cutting it into pieces.
Conclusion:
Dutch Borstplaat is a delicious and easy-to-make fudge that can be enjoyed by people of all ages. It is a perfect treat for parties, potlucks, and other special occasions. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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