Best 3 Dutch Butter Cake Boterkoek Recipes
Craving a delectable pastry treat that's sure to tantalize your taste buds? Look no further than Dutch butter cake boterkoek. This traditional Dutch delicacy is renowned for its sinfully rich, buttery flavor, crisp crumb, and addictive streusel topping. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will walk you through every step of creating the perfect Dutch butter cake boterkoek. From gathering the necessary ingredients to mastering the art of baking, we've got you covered. So, let's embark on this culinary journey and uncover the secrets to crafting this exceptional pastry.
Check out the recipes below so you can choose the best recipe for yourself!
BOTERKOEK (DUTCH BUTTER CAKE)
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Provided by COOKS2MUCH
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g
DUTCH BUTTER CAKE (BOTERKOEK)
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Provided by Chef PotPie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
- Add flour, salt and baking powder. Mix until combined in a solid dough.
- Press into parchment-lined 9-inch round baking dish.
- Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
- Bake at 350 for about 30 minutes until top is golden.
- Allow to cool before removing and cutting into 12 portions.
BOTERKOEK (DUTCH PASTRY - "BUTTER CAKE")
Like many western European pastries, this one features almond paste. This is not to be confused with almond pie filling. Use a cake pan with a release or a spring form. The final result is a very dense, chewy torte.
Provided by Tina Watt
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine flour, butter, sugar and salt to form course mixture. Note: if you can't find basterd sugar, combine 1/4 cup brown sugar with 1/4 cup fine white sugar. Work the almond paste evenly into the coarse pastry mixture.
- 3. Lightly grease cake pan or spring form. Press pastry mixture firmly into pan.
- 4. Add a little water and sugar to the egg yolk and brush the pastry.
- 5. Bake at 325 degrees until golden brown, about 30 minutes. Let cool, then cut in small, pie shaped wedges. Serve room temperature.
Tips:
- Use high-quality unsalted butter for the best flavor.
- Make sure the butter and eggs are at room temperature before starting.
- Cream the butter and sugar together until light and fluffy for a smooth, creamy texture.
- Add the eggs one at a time, beating well after each addition.
- Use a rubber or silicone spoon to mix in the flour, to prevent over-working the batter.
- Spread the batter evenly in the prepared pan and bake in a preheated oven.
- Cool the cake completely before cutting and serving.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Dutch butter cake is a classic Dutch dessert that is known for its rich, buttery flavor and tender, crumbly texture. It's a versatile cake that can be enjoyed on its own or with a variety of toppings and fillings, and is a favorite among Dutch pastry chefs for its simple yet delicious flavor. Whether you're a seasoned baker or a novice, this recipe is a great to the world of Dutch baking. With its easy-to-follow instructions and delicious results, you'll be sure to impress your friends and family with this classic Dutch treat.
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