Best 2 Dutch Honey Bread Recipes
In the realm of delectable baked goods, Dutch honey bread stands out as a classic treat that captivates taste buds with its unique flavor profile and distinctively moist texture. Originating from the Netherlands, this culinary treasure is known as "honingkoek" in its native tongue, a testament to the central role honey plays in its creation. If you seek to delve into the art of crafting this beloved delicacy or are simply curious about expanding your baking horizons, this article will guide you through the process, unearthing the secrets to creating an unforgettable loaf of Dutch honey bread that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH HONEY BREAD
Categories Bread Side Bake Kid-Friendly Quick & Easy Healthy
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix all dry ingredients together. Add the buttermilk, egg, and honey; blend well. Pour into an oiled 9 x 5-inch loaf pan and bake 45 to 60 minutes. When done, this bread has a very firm crust.
PUMPKIN BREAD PUDDING WITH DUTCH HONEY SYRUP
I invented this because I don't like dry bread puddings but prefer the moist rich variety. So here is my version of an old favorite. Rich and moist but less sweet and thus the option of Dutch Honey #71143 for a topping. The family has dubbed it a favorite.
Provided by Maeven6
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place the bread crumbs in a large oversize bowl. The measurements need to be close but no need for exactness here. You can use any unflavored bread, challah, white, even raisin bread. Stale is best but not dry.
- In another medium bowl beat the eggs.
- Add 3 cups milk, sugar, pumpkin and spices in the bowl and mix well with a wire whisk.
- Pour the egg and milk mixture into the bread crumbs and stir. Let the bread soak up the milk and add more milk if it is too dry. It may vary depending on your bread.
- Add raisins and nuts.
- Pour into a well sprayed large casserole dish if it has a lid it will be better. It needs 1-2 inches of head space. Add milk if needed to fill holes.
- Cover with lid or foil and bake at 350 degrees for about 1 hour or until a skewer comes out clean. This will or should stay moist and soft not dry.
- You may also use a crockpot on low for 4-6 hours. Your crockpot liner works well in the oven too.
- While it is cooking make the Dutch Honey (recipe #71143). Just in case you have a sweet tooth in the house.
- Serve cool, cold, warm, or hot. Trust me it is good in all forms.
Nutrition Facts : Calories 238.1, Fat 11, SaturatedFat 2.8, Cholesterol 101.5, Sodium 71.8, Carbohydrate 29.7, Fiber 1.2, Sugar 22.3, Protein 7.2
Tips:
- Use fresh ingredients: Fresh honey, eggs, and butter will give your Dutch honey bread the best flavor.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature: The bread will stay fresh for up to 3 days.
- Spice it up: Feel free to add spices like cinnamon, nutmeg, or cardamom to the batter for a more flavorful bread.
- Serve with your favorite toppings: Dutch honey bread is delicious on its own, but it can also be served with butter, jam, or honey.
Conclusion:
Dutch honey bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture and sweet flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give Dutch honey bread a try. You won't be disappointed!
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