Best 6 Dutch Oven Potatoes Recipes

DUTCH OVEN PORK CHOPS AND POTATOES

Steps:

• Trim some fat from chops.
• Place fat in dutch-oven.
• Over medium heat; cook fat until light brown.
• Using spoon press and rub fat over bottom of dutch oven.
• Discard extra fat.
• Add Chops and cook until browned on both sides.
• Remove chops and set aside.
• In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
• Adding salad oil if necessary.
• Return chops to dutch oven.
• Arranging vegetables over and around chops.
• Stir in tomatoes with there liquid and remaining ingredients except peas.
• Heat to boiling.
• Reduce heat to low.
• Cover and simmer 45 minutes or until chops and potatoes are tender.
• Add peas and heat threw.

THE ALL TIME FAVORITE DUTCH OVEN POTATOES

Steps:

• Keep potatoes covered with salt water until ready to use or they turn dark and loose much of their appeal.
• Place bacon in the bottom of the dutch oven, enough to make 1/8 inch in oven. Brown bacon in preheated oven with or without the lid on; If it's windy, or many people moving around - it's safer with the lid on.
• Add onions, and cook until transparent.
• Place potatoes in oven a layer at a time, seasoning as you go - Go easy on the salt because of the bacon.
• When all potatoes are in stir thoroughly so seasoning and bacon and grease are well distributed throughout.
• Place lid on oven and cover with coals.
• Beginners be careful, and inspect often - Some cooks say stir at each inspection, thus insuring the bottom isn't burning - Personally, I think this results in broken and mushy potatoes. I, after the initial stirring, leave them alone - If I'm doubtful about the bottom, I take a spatula or spoon and slip under the potatoes and lift enough to.
• check the progress then slip spatula out, leaving potatoes disturbed as little as possible by sampling frequently you can announce when done. (usually around 20 minutes).
• *my advice - go easy with the coals when you are beginning. Keep them well dispensed on the bottom of the oven and the top. Use your "tool" to turn the dutch oven around on the coals often and move the top around a bit to keep the temperature inside even*.

DUTCH OVEN POTATOES

Steps:

• Preheat a wood fire or outdoor charcoal grill to medium heat.
• In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.
• Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.

DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER

Steps:

• Melt margarine in pan.
• Add onions and celery and cook til gender and golden.
• Add remaining ingredients except for meat, potatoes and sauerkraut.
• Simmer 20 minutes.
• Brown ribs in Dutch oven.
• Add sauerkraut and sauce.
• Cover and cook til ribs are tender - 1 hour or so.
• Turn ribs occasionally.
• Add potatoes and cook 20-30 minutes.

DUTCH OVEN SCALLOPED POTATOES

Steps:

• 1. Preheat oven to 350ºF. Remove any bad spots from potatoes and slice thinly (1/16 inch)
• 2. Butter a small Dutch oven or 8x8-inch baking dish and layer half potatoes on the bottom. Sprinkle 1 cup of cheese and chunks of remaining butter on the potatoes. Sprinkle with salt and pepper. Layer with other half of potatoes and onion slices. Add milk. Sprinkle more salt and pepper over the top.
• 3. Bake the potatoes, covered, for about 1 hour, or until very tender. Remove cover, sprinkle with remaining cheese. Bake, uncovered, for 30 minutes or until potatoes are browned.

CHEESY DUTCH OVEN POTATOES

Steps:

• Start by slicing your potatoes and onion. Chop up the bacon and add it to your warm dutch oven. camping cheesy potatoes bacon Spoon out the cooked bacon. Leave the grease in the bottom of the pan. Here is where you start to layer your ingredients… camping cheesy potatoes ingredients First potatoes, sprinkled with salt and pepper… camping cheesy potatoes instructions Followed by onions… camping cheesy potatoes recipe Cheese and bacon. Repeat layers and cook for 45 minutes, or until the potatoes are soft. The best part about this recipe is that it is easy to change. Don’t like onions? No problem! Just leave them out. Add different spices to give them a little kick. Or just make them as my in-laws did and enjoy all of that cheesy bacon goodness!