Best 2 Dyed Deviled Eggs Recipes

In the vast culinary landscape, where tastes and textures intertwine to create symphonies of flavor, there lies a delightful dish that captivates the senses with its vibrant hues and savory charm: dyed deviled eggs. These colorful creations, adorned with shades that dance across the spectrum, offer a delightful feast for the eyes and a tantalizing treat for the palate. As you embark on a journey into the realm of dyed deviled eggs, discover the secrets to crafting these culinary masterpieces, exploring the art of transforming ordinary eggs into extraordinary works of edible art. From selecting the perfect eggs to mastering the delicate balance of flavors, unravel the techniques and tips that will elevate your dyed deviled eggs to new heights of culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

DYED DEVILED EGGS

Dyed Deviled Eggs image

For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging themin the beet or turmeric mixture.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Time 4h40m

Yield Makes 24

Number Of Ingredients 12

Ingredients

4 small beets (14 ounces total), scrubbed and stems trimmed
1/4 cup distilled white vinegar
3 pieces (2 inches each) fresh turmeric, peeled and finely grated (3 tablespoons)
1/4 cup distilled white vinegar
12 large eggs, preferably farm-fresh
3/4 cup mayonnaise, preferably homemade
Kosher salt and freshly ground pepper
1 Chioggia beet (2 1/2 ounces), scrubbed, peeled, and finely grate
1 piece (2 inches) fresh horseradish, peeled and finely grated
3/4 teaspoon distilled white vinegar
1/2 cup Ramp Pesto
Flaky sea salt, such as Maldon, for serving

Steps:

Beet Dye:Bring beets and enough water to cover them by 2 inches (about 10 cups) to a boil in a medium saucepan. Reduce to a simmer; cook until beets are tender when pierced with the tip of a knife, about 45 minutes. Drain, discarding liquid and reserving beets. When cool enough to handle, rub skins off with a paper towel and discard. Coarsely chop beets and place in a large bowl; stir in 3 cups water and vinegar.
Turmeric Dye:Meanwhile, bring turmeric and 6 cups water to a boil in a medium saucepan. Reduce to a simmer; cook until water is a bright, deep yellow, about 30 minutes. Strain into a large bowl; discard solids. Stir in vinegar; let cool completely.
Eggs:Bring a large pot filled halfway with water to a boil. Using a slotted spoon, gently lower eggs into water. Reduce heat to a gentle simmer and cook 9 minutes. Use slotted spoon to remove eggs; transfer half to bowl of turmeric dye and other half to bowl of beet dye. Refrigerate until desired color is achieved, at least 15 minutes, and up to 3 hours for more saturated color. Remove eggs from dye with slotted spoon; refrigerate until ready to use.
Peel and halve eggs length-wise; remove yolks and transfer to a bowl. Mash yolks with a fork; stir in mayonnaise and season with kosher salt and pepper. Spoon yolk mixture into whites. Combine grated beet and horseradish with vinegar and a pinch of kosher salt. Garnish filled eggs with beet mixture or ramp pesto, or both. Sprinkle with flaky salt and pepper; serve.

DYED DEVILED EGGS

DYED DEVILED EGGS image

THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE HIT OF YOUR PICINIC OR TABLE..ENJOY! JUST A NOTE THERE WILL BE NO TASTE FROM THE DYE IN THE EGGS.

Provided by LISA BOGER

Categories Other Appetizers

Time 35m

Number Of Ingredients 3

Ingredients

12 hard boiled eggs
food and egg dye
your favorite deviled eggs recipe

Steps:

1. BOIL EGGS FOR 2 MINUTES AT A HARD BOIL, TAKE OFF HEAT AND LET THEM SIT IN WATER FOR 2-3 MORE MINUTES, POUR WATER OFF AND ADD COLD WATER TILL EGGS HAVE COOLED DOWN. PEEL SHELL OFF OF EGGS AND CUT INTO HALVES, TAKE THE YELLOW OUT TO MAKE YOUR DEVILED EGG RECIPE, IN COFFEE CUPS OR BOWLS ADD 1 CUP OF COLD WATER AND ADD THE COLOR DYE YOU WOULD LIKE THEM TO BE. STIR DYE INTO WATER AND DROP YOUR EGG WHITES INTO AND LET THEM SIT FOR AT LEAST 5 MINUTES OR UNTIL THE COLOR YOU WANT THEM TO BE. TAKE OUT AND DRY OFF WITH PAPER TOWEL AND THEY ARE READY FOR YOUR DEVILED EGG RECIPE..

Tips:

Use fresh eggs. Older eggs are more likely to crack when you peel them, so it's best to use eggs that are no more than a week old.
Hard-boil the eggs properly. To prevent the yolks from turning green, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately transfer the eggs to a bowl of ice water. Let the eggs cool completely before peeling them.
Use a sharp knife to cut the eggs. A sharp knife will help you make clean, even cuts, and it will prevent the eggs from crumbling.
Be creative with your fillings. You can use a variety of fillings for your dyed deviled eggs, such as:
- Classic mayonnaise-based filling
- Avocado filling
- Guacamole filling
- Tuna salad filling
- Crab salad filling
- Bacon filling
Garnish your eggs with fresh herbs, spices, or other toppings. This will add flavor and color to your eggs.

Conclusion:

Dyed deviled eggs are a fun and easy appetizer that is perfect for any occasion. They can be made with a variety of fillings and garnishes, so you can easily customize them to your taste. With a little creativity, you can create a truly unique and delicious dish that will impress your guests.