Best 3 Dynamite Chili With Beans Recipes

If you're looking for a hearty, flavorful chili that will warm you up on a cold day, look no further than dynamite chili with beans. This dish is packed with flavor, thanks to a combination of spices, beans, and vegetables. It's also relatively easy to make, making it a great option for a weeknight meal.

Here are our top 3 tried and tested recipes!

DYNAMITE CHILI WITH BEANS

Dynamite Chili With Beans image

Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.

Provided by kiwidutch

Categories Pork

Time 2m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups water
1/2 cup pinto beans, soaked
1 tablespoon oil or 1 tablespoon bacon drippings
1 onion, sliced
1 teaspoon oregano, dried, crumbled
2 teaspoons cumin
2 tablespoons tortilla flour
1/3 cup dry red wine
16 ounces tomatoes, whole drained
2 tablespoons chili powder
jalapenos or 1/2 green pepper, seeded chopped
1 garlic clove, minced
2/3 lb boneless pork, 1/2-inch cubes
1/3 lb beef stew meat, 1/2-inch cubes

Steps:

Combine Water and Beans inches.
medium saucepan and bring to bOil over medium high heat.
Reduce heat and simmer until tender, about 1 hour.
Heat Oil in large skillet over med-high heat.
Add Onion, Green Pepper, and Garlic.
Saute until tender.
Transfer to Dutch Oven and set aside.
Add Pork and Beef to same skillet.
Brown well.
Stir into vegetables in Dutch Oven.
Add Beans and their liquid along with Tomatoes and seasonings.
Mix well, cover and simmer 1 hour.
Add Wine and cook, uncovered, 30 minutes.
Season with Salt and Pepper.
If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

DYNAMITE CHILI

Dynamite Chili image

Make and share this Dynamite Chili recipe from Food.com.

Provided by Dancer

Categories Beans

Time 1h16m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 cloves large garlic, minced
2 large onions, diced (about 1/2-inch)
1 tablespoon vegetable oil
2 tablespoons chili powder
2 (5 ) packages all beef wieners
2 packets instant chicken-flavored broth
2 cups carrots, diced (about 1/4-inch cubes)
2 medium green peppers, seeded and diced (about 1/2-inch)
2 cups celery, diced (about 1/4-inch cubes)
2 cups eggplants, diced (about 1/2-inch cubes)
2 cups canned tomatoes, crushed
2 cups tomato puree
1 cup water
1/2 cup Burgundy wine
hot pepper sauce
1 cup canned kidney beans, drained
2 cups enriched rice, cooked
3/4 cup cheddar cheese, Grated
6 tablespoons onions, minced

Steps:

In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
Add crushed tomatoes and tomato puree; bring mixture to a boil.
Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
Stir in kidney beans.
Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
(The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

GROUND BEEF CHILI WITH BEANS

Ground Beef Chili with Beans image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 20

Ingredients

4 (28 ounce) cans diced tomatoes
2 pounds lean ground beef
2 pounds chorizo sausage
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon ground black pepper
2 (15.5 ounce) cans black beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can small red kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
14 ⅜ ounces frozen corn
1 dash hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup chopped fresh cilantro, or more to taste

Steps:

Pour tomatoes into a large stockpot over medium heat.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g

Tips:

Use a variety of beans for a more complex flavor and texture. Try using a combination of pinto beans, black beans, and kidney beans.
Don't be afraid to experiment with different chili powders. There are many different types of chili powders available, each with its own unique flavor. Try using a blend of different chili powders to create a custom flavor profile.
Add some heat to your chili with chopped jalapeños or cayenne pepper. If you like your chili really spicy, you can also add a habanero pepper.
Simmer your chili for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better it will taste.
Serve your chili with a variety of toppings, such as shredded cheese, sour cream, chopped onions, and cilantro.

Conclusion:

This dynamite chili with beans is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter day. With its combination of beans, chili powders, and spices, this chili is sure to please everyone at your table. So next time you're looking for a delicious and satisfying meal, give this dynamite chili with beans a try.

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