Best 6 Dynamites Recipes
Are you craving a culinary adventure that packs a punch? Look no further than "Dynamites," a tantalizing dish that promises an explosion of flavors. Originating from various cultures, these bite-sized delights come in a wide array of forms, each boasting its unique ingredients and preparation methods. Whether you prefer the classic combination of spicy peppers and cheese, the tangy zest of citrus and herbs, or the unexpected sweetness of fruit and nuts, there's sure to be a dynamite recipe that awakens your taste buds. In this article, we will embark on a mouthwatering journey, exploring the diverse world of dynamite recipes. We'll delve into the secrets of creating perfectly balanced flavors, reveal tips for achieving the desired texture, and provide step-by-step instructions to guide you in crafting these delectable treats. So, get ready to ignite your taste buds and discover the best dynamite recipe that will set your culinary world ablaze.
Check out the recipes below so you can choose the best recipe for yourself!
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
RHODE ISLAND DYNAMITES
Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 2h20m
Yield 25 lbs, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
- Add the chopped green and red peppers, onions, and garlic; mix well.
- When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
- Cover and simmer, stirring occasionally, for 2-3 hours.
RHODE ISLAND DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Provided by star pooley
Categories Beef
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
DYNAMITES
Recipe comes from RI. It is really good. It has been on tv with Mike Connors tasting it--it made the paper.
Provided by sheila
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dice peppers and onions.
- Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
- Cook until peppers and onion are done to your liking.
- Then add the paste.
- Put on torpedo rolls.
DYNAMITES
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Provided by Angela Pietrantonio
Categories Beef
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
- 2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
- 3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
DYNAMITES
This is one of the best New England foods ever!! There are so many recipes and variations...my Mom's is really good, but since I can never make mine taste like hers, I developed one that's a little different!!
Provided by Ashley Dawkins
Categories Other Main Dishes
Time 2h25m
Number Of Ingredients 9
Steps:
- 1. Start off by browning the hamburg with the onions in a large pot.
- 2. Add all of the remaining ingredients.
- 3. Cover and simmer on low heat, stirring occasionally for about 75-90 minutes.
- 4. Spoon into a grinder or sub roll and enjoy!!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling later on.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, try to use fresh, organic produce and high-quality meats and seafood.
- Don't be afraid to experiment: Cooking is a great way to express yourself creatively. Don't be afraid to try new ingredients and flavors, and experiment with different cooking techniques.
- Pay attention to detail: The little things matter when it comes to cooking. Take the time to carefully measure your ingredients, follow the recipe instructions closely, and pay attention to the details of your dish. This will help you achieve the best possible results.
- Have fun! Cooking should be enjoyable, so relax, have fun, and let your creativity flow.
Conclusion:
With a little practice, you can easily master the art of cooking dynamite recipes. Just remember to follow the tips above, and you'll be sure to create delicious and memorable dishes that will impress your friends and family. So what are you waiting for? Get cooking!
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