Best 3 E A S Y Cake Mix And Cool Whip Cookies Recipes

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Satisfy your sweet cravings with delectable cookies made using an effortless blend of cake mix and cool whip. This remarkable recipe offers a delightful twist on classic cookies, promising an explosion of flavors and textures. The combination of soft and chewy cake mix and light and fluffy cool whip creates a harmonious balance that will tantalize your taste buds. Perfect for novice bakers and seasoned dessert enthusiasts alike, these cookies are incredibly easy to make and require minimal preparation.

Here are our top 3 tried and tested recipes!

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES



E-A-S-Y Cake Mix and Cool Whip Cookies image

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Provided by Mikey Greenberg

Categories     Dessert

Time 27m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box cake mix (any flavor desired)
1 (8 ounce) container Cool Whip, thawed
1 egg

Steps:

  • Mix all ingredients.
  • Form into balls.
  • Roll in confectioners' sugar.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool in pan a few minutes before removing.

COOL WHIP COOKIES



Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

COOL WHIP COOKIES



Cool Whip Cookies image

These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!

Provided by Jillicious

Categories     Dessert

Time 36m

Yield 30-35 cookies, 3 serving(s)

Number Of Ingredients 4

1 egg
4 (6 ounce) containers Cool Whip
1 (18 ounce) box cake mix
powdered sugar

Steps:

  • Preheat oven to 350.
  • Combine Egg and CoolWhip (do not over beat).
  • Add cake mix and beat well.
  • Roll into small balls.
  • Roll balls in powder sugar.
  • Place on baking sheet and criss cross cookies with fork.
  • Bake for 11 to 13 minutes.

Tips:

  • Use a good quality cake mix. This will make a big difference in the taste of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Cake mix and Cool Whip cookies are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or just a snack at home. With a few simple ingredients and a little bit of time, you can have delicious cookies that everyone will love. So next time you are looking for a sweet treat, give these cake mix and Cool Whip cookies a try.

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