COCONUT PANNA COTTA
An elegant panna cotta, easy and tasty, ideal to prepare for an al fresco dinner. For a vegan version, replace the cream with coconut or soy cream.
Provided by ItalianaVera
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 6
Number Of Ingredients 7
Steps:
- Pour ΒΌ cup coconut milk into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute.
- Combine remaining coconut milk, cream, sugar, and vanilla extract in a small saucepan over low heat. Cook and whisk constantly without simmering for 3 minutes. Add coconut flour. Continue cooking over low heat while stirring until smooth and lump free, 7 minutes longer.
- Add gelatin mixture to the cream mixture and whisk vigorously to dissolve gelatin. Remove from heat and pass mixture through a fine sieve.
- Wet an aluminum panna cotta mold with water and pour in cream mixture; wetting the mold first makes it easier to unmold later. Refrigerate at least 4 hours.
- Flip panna cotta onto a serving plate, carefully unmold, and sprinkle the top with some coconut.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 12.7 g, Cholesterol 54.3 mg, Fat 23.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 17 g, Sodium 22.7 mg, Sugar 8.5 g
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Naomi Babe nene
[email protected]This was a delicious and easy dessert. I would definitely recommend it to anyone looking for a quick and easy treat.
not_ senpai
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this panna cotta. The flavor was subtle and delicate, and the texture was smooth and creamy.
Janelle Small
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Md sajon Sajon
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover coconut milk. I also like that it can be made ahead of time.
Tadebeel
[email protected]This was my first time making panna cotta and it turned out great! I was worried it would be too difficult, but it was actually very easy. I will definitely be making this again.
Amire Mustefa
[email protected]I made this for my husband's birthday and he loved it! He said it was the best panna cotta he's ever had. Thanks for sharing the recipe!
Qaum Khosa
[email protected]This was a great recipe! I loved the coconut flavor and the texture was perfect. I would definitely make this again.
Tracey-Ann Phillips
[email protected]This was a good recipe, but I think it would be even better with a homemade coconut milk. I'll definitely try that next time.
Joseph Kpuih
[email protected]The texture of the panna cotta was a bit grainy. I'm not sure what I did wrong, but it wasn't as smooth as I expected.
Jim Craghead
[email protected]The coconut panna cotta was a little bland. I think it needed more flavor, maybe some lime zest or vanilla extract.
Maheraj Hossain
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe. I think I would try it again with less sugar next time.
Godsway Sakyi
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The coconut panna cotta was light and refreshing, and the flavors were perfectly balanced. I would highly recommend this recipe to anyone looking for a delicious and easy de
Maya Hickson
[email protected]This was my first time making panna cotta, and I'm so glad I chose this recipe. It was incredibly easy to follow and the results were stunning. The coconut flavor was subtle and delicate, and the texture was smooth and creamy. I will definitely be ma
Fahad Memon
[email protected]I followed the recipe exactly and it turned out perfectly! I love the simplicity of the ingredients and the ease of preparation. The coconut panna cotta was a big hit with my family and friends, and I've already had several requests for the recipe.
Ebi Grace
[email protected]This coconut panna cotta was a delightful treat! The flavors were perfectly balanced, with a creamy coconut flavor that wasn't too overpowering. The texture was smooth and velvety, and it melted in my mouth. I loved the addition of the fresh fruit, w