Best 5 E Z Seasoned Bread Crumbs Recipes
Welcome to the world of scrumptious cooking with "E-Z Seasoned Bread Crumbs," the ultimate companion to enhancing the flavors of your culinary creations. Whether you're a seasoned chef or a novice in the kitchen, this aromatic blend of herbs, spices, and crispy bread crumbs will transform ordinary dishes into extraordinary taste sensations. Embrace the versatility of this culinary gem as it seamlessly complements an array of dishes, from savory poultry and seafood to hearty pastas and irresistible casseroles. As you embark on this culinary adventure, let "E-Z Seasoned Bread Crumbs" guide you towards creating mouthwatering meals that will leave your taste buds tantalized and your loved ones craving for more.
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SEASONED BREAD CRUMBS
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified baguette. Instructions for using toasted bread instead of dried are my own. Toasting instructions should be reduced for thinner sliced bread (less than 3/4-1 inch). I tried this recipe using toasted sourdough bread and my only recommendation is that you process in batches. Otherwise, outcome was fantastic!
Provided by Kumquat the Cats fr
Categories Grains
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
- Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
E-Z SEASONED BREAD CRUMBS
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Provided by Aroostook
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
SEASONED BREAD CRUMBS
Steps:
- Preheat the oven to 300°F.
- Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely.
- Return the dried crumbs to the food processor. Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.
- Store in an airtight container for up to six months.
SEASONED BREADCRUMBS
This recipe for seasoned breadcrumbs is from Sal Scognomillo of Patsy's Italian Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Place bread in the bowl of a food processor; process until fine crumbs are formed. Transfer crumbs to a large bowl along with cheese, parsley, oregano, and garlic; stir to combine. Gradually stir in olive oil until well combined. Season with salt and pepper. Store, refrigerated, in an airtight container, up to 5 days.
Tips for Making the Best Seasoned Bread Crumbs:
- Use a variety of bread types: stale or fresh bread, white or whole wheat, crusty or soft. Different types of bread will give your breadcrumbs different flavors and textures. - Season them generously: Don't be shy with the seasonings! Use a variety of herbs, spices, and other flavorings to create a unique and delicious breadcrumb mix. - Toast them for extra flavor: Toasting the breadcrumbs before using them will give them a nutty flavor and a crispy texture. - Use them as a topping: Seasoned bread crumbs are a great topping for casseroles, pasta dishes, and even grilled meats. - Store them in an airtight container: Once you've made your seasoned bread crumbs, store them in an airtight container at room temperature for up to 2 weeks.Conclusion:
Seasoned bread crumbs are a versatile ingredient that can be used in a variety of dishes. They're easy to make and can be customized to your own taste. So next time you're looking for a way to add flavor and texture to your favorite recipes, reach for a bowl of seasoned bread crumbs. You won't be disappointed!
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